Share of vegetal products in food supply in Nepal

Nepal: Share of vegetal products in food supply was 91.7% in 2018. ▬ Flat

Latest (2018)
91.7%
Change on year
down 0.5%
World rank
30th
of 168 countries
All-time high
92.5%
in 2014
All-time low
91.7%
in 2018
Years of data
5
2014–2018

Share of vegetal products in food supply in Nepal, 2014–2018

0204060801002014201620182014: 92.5 % of total2015: 92.5 % of total2016: 92.1 % of total2017: 92.1 % of total2018: 91.7 % of total

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.

Analysis

In 2018, share of vegetal products in food supply in Nepal stood at 91.7%. That is the lowest value across all 5 years on record.

That represents a change of down 0.5% on the previous year and down 0.9% over five years.

That places Nepal 30th out of 168 countries with data for 2018, putting it in the top quarter.

Share of vegetal products in food supply in Nepal, year by year

Annual values for Share of vegetal products in food supply (% of total) in Nepal, 2014 to 2018.
Year % of total Change
2014 92.5%
2015 92.5% -0.1%
2016 92.1% -0.4%
2017 92.1% -0.0%
2018 91.7% -0.5%

Countries ranked near Nepal

  1. 27 Djibouti 91.9% compare
  2. 28 Niger 91.8% compare
  3. 29 Cambodia 91.7% compare
  4. 31 Iraq 91.6% compare
  5. 32 Solomon Islands 91.6% compare
  6. 33 Angola 91.3% compare

See the full ranking of 168 places →

More reference data data for Nepal

All data for Nepal →

Frequently asked questions

What is share of vegetal products in food supply in Nepal?
Share of vegetal products in food supply in Nepal was 91.7% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest share of vegetal products in food supply recorded in Nepal?
The highest recorded value was 92.5% in 2014.
What is the lowest share of vegetal products in food supply recorded in Nepal?
The lowest recorded value was 91.7% in 2018.
How does Nepal rank for share of vegetal products in food supply?
Nepal ranks 30th out of 168 countries with data for 2018.
Where does this Nepal data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.

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Share of vegetal products in food supply in Nepal. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 07 September 2026, from https://reference.statizoid.com/stat/share-of-vegetal-products-in-food-supply-percent-of-total/nepal/

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About this data

Indicator
Share of vegetal products in food supply (% of total)
Unit
% of total
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 840 data points, 2014–2018
Last refreshed

Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.