Share of vegetal products in food supply in Myanmar
Myanmar: Share of vegetal products in food supply was 80.1% in 2018. ▬ Flat
Share of vegetal products in food supply in Myanmar, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
In 2018, share of vegetal products in food supply in Myanmar stood at 80.1%. That is the lowest value across all 5 years on record.
The figure is down 1.4% on the previous year and down 2.3% over five years.
That places Myanmar 89th out of 168 countries with data for 2018, putting it in the middle of the range.
Share of vegetal products in food supply in Myanmar, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 82.0% | — |
| 2015 | 81.7% | -0.4% |
| 2016 | 81.5% | -0.2% |
| 2017 | 81.2% | -0.3% |
| 2018 | 80.1% | -1.4% |
Countries ranked near Myanmar
- 86 Georgia 80.6% compare
- 87 Republic of Korea 80.4% compare
- 88 Ukraine 80.1% compare
- 90 Uzbekistan 80.0% compare
- 91 United Arab Emirates 79.5% compare
- 92 Trinidad and Tobago 79.5% compare
More reference data data for Myanmar
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.28 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.58 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 11.17 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 2.53 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 11.17 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 11.01 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 19.7 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 25.14 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 73.24 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 13.8 (2050)
Frequently asked questions
- What is share of vegetal products in food supply in Myanmar?
- Share of vegetal products in food supply in Myanmar was 80.1% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of vegetal products in food supply recorded in Myanmar?
- The highest recorded value was 82.0% in 2014.
- What is the lowest share of vegetal products in food supply recorded in Myanmar?
- The lowest recorded value was 80.1% in 2018.
- How does Myanmar rank for share of vegetal products in food supply?
- Myanmar ranks 89th out of 168 countries with data for 2018.
- Where does this Myanmar data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.
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About this data
Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.