Share of vegetal products in food supply in Lithuania

Lithuania: Share of vegetal products in food supply was 70.1% in 2018. ▬ Flat

Latest (2018)
70.1%
Change on year
down 1.3%
World rank
143rd
of 168 countries
All-time high
72.4%
in 2015
All-time low
70.1%
in 2018
Years of data
5
2014–2018

Share of vegetal products in food supply in Lithuania, 2014–2018

0204060802014201620182014: 72.3 % of total2015: 72.4 % of total2016: 72.1 % of total2017: 71.1 % of total2018: 70.1 % of total

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.

Analysis

In 2018, share of vegetal products in food supply in Lithuania stood at 70.1%. That is the lowest value across all 5 years on record.

The figure is down 1.3% on the previous year and down 3.0% over five years.

That places Lithuania 143rd out of 168 countries with data for 2018, putting it in the bottom quarter.

Share of vegetal products in food supply in Lithuania, year by year

Annual values for Share of vegetal products in food supply (% of total) in Lithuania, 2014 to 2018.
Year % of total Change
2014 72.3%
2015 72.4% +0.2%
2016 72.1% -0.5%
2017 71.1% -1.4%
2018 70.1% -1.3%

Countries ranked near Lithuania

  1. 140 Bahamas 70.9% compare
  2. 141 Slovakia 70.5% compare
  3. 142 Albania 70.1% compare
  4. 144 Portugal 70.0% compare
  5. 145 Croatia 69.8% compare
  6. 146 Antigua and Barbuda 69.7% compare

See the full ranking of 168 places →

More reference data data for Lithuania

All data for Lithuania →

Frequently asked questions

What is share of vegetal products in food supply in Lithuania?
Share of vegetal products in food supply in Lithuania was 70.1% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest share of vegetal products in food supply recorded in Lithuania?
The highest recorded value was 72.4% in 2015.
What is the lowest share of vegetal products in food supply recorded in Lithuania?
The lowest recorded value was 70.1% in 2018.
How does Lithuania rank for share of vegetal products in food supply?
Lithuania ranks 143rd out of 168 countries with data for 2018.
Where does this Lithuania data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.

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Share of vegetal products in food supply in Lithuania. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 05 September 2026, from https://reference.statizoid.com/stat/share-of-vegetal-products-in-food-supply-percent-of-total/lithuania/

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About this data

Indicator
Share of vegetal products in food supply (% of total)
Unit
% of total
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 840 data points, 2014–2018
Last refreshed

Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.