Share of vegetal products in food supply in Korea, Democratic People's Republic of
Korea, Democratic People's Republic of: Share of vegetal products in food supply was 93.6% in 2018. ▬ Flat
Share of vegetal products in food supply in Korea, Democratic People's Republic of, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
The most recent figure for share of vegetal products in food supply in Korea, Democratic People's Republic of is 93.6%, measured in 2018.
That represents a change of down 0.1% over five years.
That places Korea, Democratic People's Republic of 18th out of 168 countries with data for 2018, putting it in the top quarter.
Share of vegetal products in food supply in Korea, Democratic People's Republic of, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 93.7% | — |
| 2015 | 93.7% | +0.0% |
| 2016 | 93.6% | -0.1% |
| 2017 | 93.6% | -0.0% |
| 2018 | 93.6% | +0.0% |
Korea, Democratic People's Republic of compared with similar countries
- Korea, Democratic People's Republic of's 93.6% is above the median for low income countries, which is 93.1%, 1.0× the median. (19 countries reporting)
- Korea, Democratic People's Republic of's 93.6% is above the median for East Asia & Pacific, which is 81.2%, 1.2× the median. (24 countries reporting)
Countries ranked near Korea, Democratic People's Republic of
More reference data data for Korea, Democratic People's Republic of
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.9593 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.75 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3562 (2050)
- Temperature anomalies by month -2.22 °C (2026)
- Spring temperature anomalies 2.29 °C (2026)
- Summer temperature anomalies 0.3103 °C (2026)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 6,873 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 656.23 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 316.45 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 1,003 (2050)
Frequently asked questions
- What is share of vegetal products in food supply in Korea, Democratic People's Republic of?
- Share of vegetal products in food supply in Korea, Democratic People's Republic of was 93.6% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of vegetal products in food supply recorded in Korea, Democratic People's Republic of?
- The highest recorded value was 93.7% in 2015.
- What is the lowest share of vegetal products in food supply recorded in Korea, Democratic People's Republic of?
- The lowest recorded value was 93.6% in 2017.
- How does Korea, Democratic People's Republic of rank for share of vegetal products in food supply?
- Korea, Democratic People's Republic of ranks 18th out of 168 countries with data for 2018.
- Where does this Korea, Democratic People's Republic of data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.