Share of vegetal products in food supply in Guatemala

Guatemala: Share of vegetal products in food supply was 88.7% in 2018. ▬ Flat

Latest (2018)
88.7%
Change on year
up 0.2%
World rank
46th
of 168 countries
All-time high
88.7%
in 2018
All-time low
88.0%
in 2016
Years of data
5
2014–2018

Share of vegetal products in food supply in Guatemala, 2014–2018

0204060802014201620182014: 88.4 % of total2015: 88.2 % of total2016: 88 % of total2017: 88.5 % of total2018: 88.7 % of total

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.

Analysis

Guatemala recorded 88.7% for share of vegetal products in food supply in 2018. That is the highest value across all 5 years on record.

That represents a change of up 0.2% on the previous year and up 0.4% over five years.

That places Guatemala 46th out of 168 countries with data for 2018, putting it in the middle of the range.

Share of vegetal products in food supply in Guatemala, year by year

Annual values for Share of vegetal products in food supply (% of total) in Guatemala, 2014 to 2018.
Year % of total Change
2014 88.4%
2015 88.2% -0.2%
2016 88.0% -0.2%
2017 88.5% +0.6%
2018 88.7% +0.2%

Countries ranked near Guatemala

  1. 43 Timor-Leste 88.8% compare
  2. 44 Kenya 88.8% compare
  3. 45 India 88.7% compare
  4. 47 Lebanon 88.5% compare
  5. 48 Tunisia 88.4% compare
  6. 49 Kiribati 88.3% compare

See the full ranking of 168 places →

More reference data data for Guatemala

All data for Guatemala →

Frequently asked questions

What is share of vegetal products in food supply in Guatemala?
Share of vegetal products in food supply in Guatemala was 88.7% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest share of vegetal products in food supply recorded in Guatemala?
The highest recorded value was 88.7% in 2018.
What is the lowest share of vegetal products in food supply recorded in Guatemala?
The lowest recorded value was 88.0% in 2016.
How does Guatemala rank for share of vegetal products in food supply?
Guatemala ranks 46th out of 168 countries with data for 2018.
Where does this Guatemala data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.

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Share of vegetal products in food supply in Guatemala. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 08 September 2026, from https://reference.statizoid.com/stat/share-of-vegetal-products-in-food-supply-percent-of-total/guatemala/

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About this data

Indicator
Share of vegetal products in food supply (% of total)
Unit
% of total
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 840 data points, 2014–2018
Last refreshed

Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.