Share of vegetal products in food supply in Grenada

Grenada: Share of vegetal products in food supply was 76.3% in 2018. ▬ Flat

Latest (2018)
76.3%
Change on year
up 0.1%
World rank
110th
of 168 countries
All-time high
77.6%
in 2016
All-time low
75.8%
in 2014
Years of data
5
2014–2018

Share of vegetal products in food supply in Grenada, 2014–2018

0204060802014201620182014: 75.8 % of total2015: 75.9 % of total2016: 77.6 % of total2017: 76.2 % of total2018: 76.3 % of total

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.

Analysis

Grenada recorded 76.3% for share of vegetal products in food supply in 2018.

That represents a change of up 0.1% on the previous year and up 0.7% over five years.

Grenada ranks 110th of 168 countries on this measure, in the middle of the range.

Share of vegetal products in food supply in Grenada, year by year

Annual values for Share of vegetal products in food supply (% of total) in Grenada, 2014 to 2018.
Year % of total Change
2014 75.8%
2015 75.9% +0.2%
2016 77.6% +2.2%
2017 76.2% -1.8%
2018 76.3% +0.1%

Countries ranked near Grenada

  1. 107 Costa Rica 77.0% compare
  2. 108 China 76.9% compare
  3. 109 Turkmenistan 76.8% compare
  4. 111 Israel 76.2% compare
  5. 112 Greece 75.9% compare
  6. 113 Barbados 75.9% compare

See the full ranking of 168 places →

More reference data data for Grenada

All data for Grenada →

Frequently asked questions

What is share of vegetal products in food supply in Grenada?
Share of vegetal products in food supply in Grenada was 76.3% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest share of vegetal products in food supply recorded in Grenada?
The highest recorded value was 77.6% in 2016.
What is the lowest share of vegetal products in food supply recorded in Grenada?
The lowest recorded value was 75.8% in 2014.
How does Grenada rank for share of vegetal products in food supply?
Grenada ranks 110th out of 168 countries with data for 2018.
Where does this Grenada data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.

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Share of vegetal products in food supply in Grenada. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 06 September 2026, from https://reference.statizoid.com/stat/share-of-vegetal-products-in-food-supply-percent-of-total/grenada/

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About this data

Indicator
Share of vegetal products in food supply (% of total)
Unit
% of total
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 840 data points, 2014–2018
Last refreshed

Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.