Share of vegetal products in food supply in Dominica
Dominica: Share of vegetal products in food supply was 78.0% in 2018. ▬ Flat
Share of vegetal products in food supply in Dominica, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
The most recent figure for share of vegetal products in food supply in Dominica is 78.0%, measured in 2018.
Compared with earlier readings it is up 2.6% on the previous year and down 0.5% over five years.
That places Dominica 101st out of 168 countries with data for 2018, putting it in the middle of the range.
Share of vegetal products in food supply in Dominica, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 78.4% | — |
| 2015 | 76.9% | -1.9% |
| 2016 | 75.1% | -2.3% |
| 2017 | 76.0% | +1.2% |
| 2018 | 78.0% | +2.6% |
Countries ranked near Dominica
More reference data data for Dominica
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0139 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 0.035 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 39.45 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 15.96 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.0069 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Crop Residues 0.0207 (2050)
- Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.0277 (2050)
- Emission Totals - Direct emissions (N2O) - Manure applied to Soils 0.0111 (2050)
- Emission Totals - Direct emissions (N2O) - Crop Residues 0.0001 (2050)
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0.0463 (2050)
Frequently asked questions
- What is share of vegetal products in food supply in Dominica?
- Share of vegetal products in food supply in Dominica was 78.0% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of vegetal products in food supply recorded in Dominica?
- The highest recorded value was 78.4% in 2014.
- What is the lowest share of vegetal products in food supply recorded in Dominica?
- The lowest recorded value was 75.1% in 2016.
- How does Dominica rank for share of vegetal products in food supply?
- Dominica ranks 101st out of 168 countries with data for 2018.
- Where does this Dominica data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of vegetal products in food supply (% of total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Vegetal supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.