Share of the daily calorie supply that comes from animal protein in Uruguay
Uruguay: Share of the daily calorie supply that comes from animal protein was 7.6% in 2023. ▼ Falling
Share of the daily calorie supply that comes from animal protein in Uruguay, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.
Analysis
Uruguay recorded 7.6% for share of the daily calorie supply that comes from animal protein in 2023.
That represents a change of up 2.8% on the previous year and up 19.0% over ten years.
Over the whole period, share of the daily calorie supply that comes from animal protein in Uruguay peaked at 8.5% in 1970 and was at its lowest, 6.0%, in 2005.
That places Uruguay 54th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Share of the daily calorie supply that comes from animal protein in Uruguay, year by year
| Year | % | Change |
|---|---|---|
| 1961 | 8.4% | — |
| 1962 | 8.3% | -1.0% |
| 1963 | 8.2% | -2.0% |
| 1964 | 8.4% | +3.1% |
| 1965 | 8.1% | -4.5% |
| 1966 | 7.9% | -2.2% |
| 1967 | 7.5% | -4.9% |
| 1968 | 8.5% | +12.9% |
| 1969 | 8.2% | -3.4% |
| 1970 | 8.5% | +3.6% |
| 1971 | 7.9% | -6.6% |
| 1972 | 7.8% | -0.6% |
| 1973 | 7.6% | -3.1% |
| 1974 | 7.8% | +1.9% |
| 1975 | 8.0% | +3.1% |
| 1976 | 7.7% | -3.3% |
| 1977 | 8.1% | +4.3% |
| 1978 | 7.9% | -1.7% |
| 1979 | 7.4% | -6.9% |
| 1980 | 7.7% | +4.2% |
| 1981 | 7.6% | -1.1% |
| 1982 | 8.0% | +5.4% |
| 1983 | 7.3% | -8.5% |
| 1984 | 7.1% | -3.0% |
| 1985 | 7.1% | -0.1% |
| 1986 | 7.1% | +0.4% |
| 1987 | 7.8% | +8.7% |
| 1988 | 7.7% | -0.8% |
| 1989 | 7.7% | +0.3% |
| 1990 | 6.9% | -10.0% |
| 1991 | 7.8% | +12.4% |
| 1992 | 7.7% | -1.7% |
| 1993 | 7.7% | +0.2% |
| 1994 | 8.3% | +8.1% |
| 1995 | 7.7% | -7.1% |
| 1996 | 7.8% | +0.7% |
| 1997 | 7.4% | -5.6% |
| 1998 | 7.3% | -0.5% |
| 1999 | 7.6% | +4.1% |
| 2000 | 7.6% | -0.5% |
| 2001 | 7.9% | +4.5% |
| 2002 | 7.2% | -9.1% |
| 2003 | 6.3% | -12.6% |
| 2004 | 6.0% | -4.4% |
| 2005 | 6.0% | -0.5% |
| 2006 | 6.0% | +0.8% |
| 2007 | 6.4% | +6.7% |
| 2008 | 6.9% | +7.5% |
| 2009 | 6.7% | -3.7% |
| 2010 | 6.9% | +3.3% |
| 2011 | 7.0% | +2.3% |
| 2012 | 6.9% | -2.0% |
| 2013 | 6.4% | -7.7% |
| 2014 | 7.1% | +11.6% |
| 2015 | 6.6% | -7.3% |
| 2016 | 6.1% | -7.8% |
| 2017 | 6.4% | +4.6% |
| 2018 | 6.7% | +4.7% |
| 2019 | 7.3% | +10.2% |
| 2020 | 7.1% | -3.6% |
| 2021 | 7.4% | +4.4% |
| 2022 | 7.4% | +0.1% |
| 2023 | 7.6% | +2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.2% | 7.5% | 8.5% | 9 |
| 1970s | 7.9% | 7.4% | 8.5% | 10 |
| 1980s | 7.5% | 7.1% | 8.0% | 10 |
| 1990s | 7.6% | 6.9% | 8.3% | 10 |
| 2000s | 6.7% | 6.0% | 7.9% | 10 |
| 2010s | 6.7% | 6.1% | 7.3% | 10 |
| 2020s | 7.3% | 7.1% | 7.6% | 4 |
Countries ranked near Uruguay
- 51 Poland 7.8% compare
- 52 Taiwan 7.7% compare
- 53 United Kingdom 7.6% compare
- 55 Malaysia 7.5% compare
- 56 Switzerland 7.5% compare
- 57 Netherlands Antilles 7.4% compare
More reference data data for Uruguay
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2999 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.87 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 6.98 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3685 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 6.98 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.01 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2195 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 24.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 33.62 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.01 (2050)
Frequently asked questions
- What is share of the daily calorie supply that comes from animal protein in Uruguay?
- Share of the daily calorie supply that comes from animal protein in Uruguay was 7.6% in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest share of the daily calorie supply that comes from animal protein recorded in Uruguay?
- The highest recorded value was 8.5% in 1970.
- What is the lowest share of the daily calorie supply that comes from animal protein recorded in Uruguay?
- The lowest recorded value was 6.0% in 2005.
- How does Uruguay rank for share of the daily calorie supply that comes from animal protein?
- Uruguay ranks 54th out of 192 countries with data for 2023.
- Is share of the daily calorie supply that comes from animal protein rising or falling in Uruguay?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is falling.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of the daily calorie supply that comes from animal protein. Statizoid updates them automatically from the source API.
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