Share of the daily calorie supply that comes from animal protein in Dominica
Dominica: Share of the daily calorie supply that comes from animal protein was 7.4% in 2022. ▲ Rising
Latest (2022)
7.4%
Change on year
down 5.8%
World rank
60th
of 192 countries
All-time high
7.8%
in 2021
All-time low
4.0%
in 1961
Years of data
62
1961–2022
Share of the daily calorie supply that comes from animal protein in Dominica, 1961–2022
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in %.
Analysis
Dominica recorded 7.4% for share of the daily calorie supply that comes from animal protein in 2022.
That represents a change of down 5.8% on the previous year and up 24.1% over ten years.
Over the whole period, share of the daily calorie supply that comes from animal protein in Dominica peaked at 7.8% in 2021 and was at its lowest, 4.0%, in 1961.
That places Dominica 60th out of 192 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Share of the daily calorie supply that comes from animal protein in Dominica, year by year
| Year | % | Change |
|---|---|---|
| 1961 | 4.0% | — |
| 1962 | 4.4% | +10.4% |
| 1963 | 4.4% | -1.6% |
| 1964 | 4.5% | +3.2% |
| 1965 | 4.7% | +5.3% |
| 1966 | 4.4% | -6.4% |
| 1967 | 4.4% | -0.4% |
| 1968 | 4.5% | +1.9% |
| 1969 | 4.9% | +8.7% |
| 1970 | 4.7% | -3.6% |
| 1971 | 4.9% | +3.0% |
| 1972 | 5.0% | +1.8% |
| 1973 | 4.7% | -4.2% |
| 1974 | 4.8% | +0.8% |
| 1975 | 4.5% | -6.4% |
| 1976 | 4.2% | -7.1% |
| 1977 | 4.8% | +15.7% |
| 1978 | 5.0% | +3.0% |
| 1979 | 4.5% | -8.4% |
| 1980 | 4.6% | +2.4% |
| 1981 | 4.7% | +2.0% |
| 1982 | 5.0% | +4.7% |
| 1983 | 4.7% | -5.8% |
| 1984 | 4.9% | +4.3% |
| 1985 | 4.8% | -2.1% |
| 1986 | 5.0% | +5.5% |
| 1987 | 5.1% | +0.7% |
| 1988 | 5.0% | -0.5% |
| 1989 | 5.3% | +5.9% |
| 1990 | 5.5% | +2.8% |
| 1991 | 5.7% | +3.1% |
| 1992 | 6.0% | +5.9% |
| 1993 | 6.2% | +2.8% |
| 1994 | 6.3% | +2.1% |
| 1995 | 6.5% | +4.2% |
| 1996 | 6.9% | +5.1% |
| 1997 | 6.7% | -2.9% |
| 1998 | 6.6% | -1.6% |
| 1999 | 6.8% | +3.1% |
| 2000 | 6.9% | +1.9% |
| 2001 | 6.8% | -2.1% |
| 2002 | 7.0% | +3.7% |
| 2003 | 6.5% | -7.7% |
| 2004 | 6.6% | +2.8% |
| 2005 | 6.3% | -5.2% |
| 2006 | 6.8% | +8.5% |
| 2007 | 6.8% | -0.8% |
| 2008 | 7.0% | +3.6% |
| 2009 | 6.7% | -4.3% |
| 2010 | 7.6% | +12.7% |
| 2011 | 6.9% | -8.4% |
| 2012 | 6.0% | -14.2% |
| 2013 | 6.6% | +11.6% |
| 2014 | 6.7% | +1.3% |
| 2015 | 6.7% | +0.1% |
| 2016 | 7.7% | +13.8% |
| 2017 | 7.3% | -4.3% |
| 2018 | 7.0% | -5.0% |
| 2019 | 7.0% | -0.0% |
| 2020 | 7.6% | +8.8% |
| 2021 | 7.8% | +3.4% |
| 2022 | 7.4% | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.5% | 4.0% | 4.9% | 9 |
| 1970s | 4.7% | 4.2% | 5.0% | 10 |
| 1980s | 4.9% | 4.6% | 5.3% | 10 |
| 1990s | 6.3% | 5.5% | 6.9% | 10 |
| 2000s | 6.7% | 6.3% | 7.0% | 10 |
| 2010s | 6.9% | 6.0% | 7.7% | 10 |
| 2020s | 7.6% | 7.4% | 7.8% | 3 |
Countries ranked near Dominica
More reference data data for Dominica
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0139 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 58.13 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 9.13 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure Management 2.69 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 1.34 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 4.2 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 17.31 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0602 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 0.0463 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 0.035 (2050)
Frequently asked questions
- What is share of the daily calorie supply that comes from animal protein in Dominica?
- Share of the daily calorie supply that comes from animal protein in Dominica was 7.4% in 2022, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest share of the daily calorie supply that comes from animal protein recorded in Dominica?
- The highest recorded value was 7.8% in 2021.
- What is the lowest share of the daily calorie supply that comes from animal protein recorded in Dominica?
- The lowest recorded value was 4.0% in 1961.
- How does Dominica rank for share of the daily calorie supply that comes from animal protein?
- Dominica ranks 60th out of 192 countries with data for 2022.
- Is share of the daily calorie supply that comes from animal protein rising or falling in Dominica?
- Over the last ten years it is up 24.1%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Share of the daily calorie supply that comes from animal protein. Statizoid updates them automatically from the source API.
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