Share of animal products in food supply in Syrian Arab Republic
Syrian Arab Republic: Share of animal products in food supply was 22.6% in 2018. ▬ Flat
Share of animal products in food supply in Syrian Arab Republic, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
In 2018, share of animal products in food supply in Syrian Arab Republic stood at 22.6%. That is the highest value across all 5 years on record.
The figure is up 1.8% on the previous year and up 2.7% over five years.
Syrian Arab Republic ranks 63rd of 168 countries on this measure, in the middle of the range.
Share of animal products in food supply in Syrian Arab Republic, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 22.0% | — |
| 2015 | 22.6% | +2.6% |
| 2016 | 22.2% | -1.6% |
| 2017 | 22.2% | +0.0% |
| 2018 | 22.6% | +1.8% |
Countries ranked near Syrian Arab Republic
- 60 Turkmenistan 23.2% compare
- 61 China 23.1% compare
- 62 Costa Rica 23.0% compare
- 64 Bolivia, Plurinational State of 22.6% compare
- 65 Viet Nam 22.2% compare
- 66 Cyprus 22.1% compare
More reference data data for Syrian Arab Republic
- Emission Totals - Emissions (N2O) - Manure Management 0.1542 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.23 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.5377 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.1191 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.23 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.23 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 16.14 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.93 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 29.26 (2050)
- Temperature anomalies by month -0.3623 °C (2026)
Frequently asked questions
- What is share of animal products in food supply in Syrian Arab Republic?
- Share of animal products in food supply in Syrian Arab Republic was 22.6% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of animal products in food supply recorded in Syrian Arab Republic?
- The highest recorded value was 22.6% in 2018.
- What is the lowest share of animal products in food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 22.0% in 2014.
- How does Syrian Arab Republic rank for share of animal products in food supply?
- Syrian Arab Republic ranks 63rd out of 168 countries with data for 2018.
- Where does this Syrian Arab Republic data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of animal products in food supply (% of total). Statizoid updates them automatically from the source API.
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About this data
Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.