Share of animal products in food supply in Solomon Islands

Solomon Islands: Share of animal products in food supply was 8.4% in 2018. ▬ Flat

Latest (2018)
8.4%
Change on year
up 1.6%
World rank
137th
of 168 countries
All-time high
8.4%
in 2018
All-time low
7.7%
in 2016
Years of data
5
2014–2018

Share of animal products in food supply in Solomon Islands, 2014–2018

024682014201620182014: 8.2 % of total2015: 7.9 % of total2016: 7.7 % of total2017: 8.2 % of total2018: 8.4 % of total

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.

Analysis

In 2018, share of animal products in food supply in Solomon Islands stood at 8.4%. That is the highest value across all 5 years on record.

That represents a change of up 1.6% on the previous year and up 1.9% over five years.

Solomon Islands ranks 137th of 168 countries on this measure, in the bottom quarter.

Share of animal products in food supply in Solomon Islands, year by year

Annual values for Share of animal products in food supply (% of total) in Solomon Islands, 2014 to 2018.
Year % of total Change
2014 8.2%
2015 7.9% -3.6%
2016 7.7% -2.5%
2017 8.2% +6.7%
2018 8.4% +1.6%

Countries ranked near Solomon Islands

  1. 134 Afghanistan 9.4% compare
  2. 135 Egypt 9.2% compare
  3. 136 Angola 8.7% compare
  4. 138 Iraq 8.4% compare
  5. 139 Nepal 8.3% compare
  6. 140 Cambodia 8.3% compare

See the full ranking of 168 places →

More reference data data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is share of animal products in food supply in Solomon Islands?
Share of animal products in food supply in Solomon Islands was 8.4% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest share of animal products in food supply recorded in Solomon Islands?
The highest recorded value was 8.4% in 2018.
What is the lowest share of animal products in food supply recorded in Solomon Islands?
The lowest recorded value was 7.7% in 2016.
How does Solomon Islands rank for share of animal products in food supply?
Solomon Islands ranks 137th out of 168 countries with data for 2018.
Where does this Solomon Islands data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of animal products in food supply (% of total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Share of animal products in food supply in Solomon Islands. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 10 September 2026, from https://reference.statizoid.com/stat/share-of-animal-products-in-food-supply-percent-of-total/solomon-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/share-of-animal-products-in-food-supply-percent-of-total/solomon-islands/">Share of animal products in food supply in Solomon Islands</a> — Statizoid

About this data

Indicator
Share of animal products in food supply (% of total)
Unit
% of total
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 840 data points, 2014–2018
Last refreshed

Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.