Share of animal products in food supply in Malta

Malta: Share of animal products in food supply was 28.0% in 2018. ▬ Flat

Latest (2018)
28.0%
Change on year
down 1.0%
World rank
37th
of 168 countries
All-time high
28.3%
in 2017
All-time low
26.9%
in 2015
Years of data
5
2014–2018

Share of animal products in food supply in Malta, 2014–2018

01020302014201620182014: 28.1 % of total2015: 26.9 % of total2016: 28.2 % of total2017: 28.3 % of total2018: 28 % of total

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.

Analysis

The most recent figure for share of animal products in food supply in Malta is 28.0%, measured in 2018.

That represents a change of down 1.0% on the previous year and down 0.1% over five years.

Malta ranks 37th of 168 countries on this measure, in the top quarter.

Share of animal products in food supply in Malta, year by year

Annual values for Share of animal products in food supply (% of total) in Malta, 2014 to 2018.
Year % of total Change
2014 28.1%
2015 26.9% -3.9%
2016 28.2% +4.8%
2017 28.3% +0.2%
2018 28.0% -1.0%

Countries ranked near Malta

  1. 34 Czechia 28.2% compare
  2. 35 New Zealand 28.1% compare
  3. 36 Serbia 28.1% compare
  4. 38 Saint Kitts and Nevis 27.3% compare
  5. 39 United States of America 27.2% compare
  6. 40 Chile 26.7% compare

See the full ranking of 168 places →

More reference data data for Malta

All data for Malta →

Frequently asked questions

What is share of animal products in food supply in Malta?
Share of animal products in food supply in Malta was 28.0% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest share of animal products in food supply recorded in Malta?
The highest recorded value was 28.3% in 2017.
What is the lowest share of animal products in food supply recorded in Malta?
The lowest recorded value was 26.9% in 2015.
How does Malta rank for share of animal products in food supply?
Malta ranks 37th out of 168 countries with data for 2018.
Where does this Malta data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of animal products in food supply (% of total). Statizoid updates them automatically from the source API.

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Share of animal products in food supply in Malta. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 07 September 2026, from https://reference.statizoid.com/stat/share-of-animal-products-in-food-supply-percent-of-total/malta/

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About this data

Indicator
Share of animal products in food supply (% of total)
Unit
% of total
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 840 data points, 2014–2018
Last refreshed

Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.