Share of animal products in food supply in Luxembourg
Luxembourg: Share of animal products in food supply was 34.3% in 2018. ▬ Flat
Share of animal products in food supply in Luxembourg, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
The most recent figure for share of animal products in food supply in Luxembourg is 34.3%, measured in 2018. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 5.8% over five years.
That places Luxembourg 9th out of 168 countries with data for 2018, putting it in the top 10%.
Share of animal products in food supply in Luxembourg, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 32.4% | — |
| 2015 | 34.2% | +5.3% |
| 2016 | 33.8% | -0.9% |
| 2017 | 34.1% | +0.8% |
| 2018 | 34.3% | +0.7% |
Countries ranked near Luxembourg
- 6 Montenegro 35.5% compare
- 7 Estonia 35.2% compare
- 8 Netherlands 35.0% compare
- 10 Norway 34.2% compare
- 11 Switzerland 33.4% compare
- 12 Sweden 33.0% compare
More reference data data for Luxembourg
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.041 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0209 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1381 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0065 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1381 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1376 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.099 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.1147 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.6709 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0353 (2050)
Frequently asked questions
- What is share of animal products in food supply in Luxembourg?
- Share of animal products in food supply in Luxembourg was 34.3% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of animal products in food supply recorded in Luxembourg?
- The highest recorded value was 34.3% in 2018.
- What is the lowest share of animal products in food supply recorded in Luxembourg?
- The lowest recorded value was 32.4% in 2014.
- How does Luxembourg rank for share of animal products in food supply?
- Luxembourg ranks 9th out of 168 countries with data for 2018.
- Where does this Luxembourg data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of animal products in food supply (% of total). Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.