Share of animal products in food supply in Lesotho

Lesotho: Share of animal products in food supply was 12.5% in 2018. ▼ Falling

Latest (2018)
12.5%
Change on year
up 12.8%
World rank
112th
of 168 countries
All-time high
14.6%
in 2016
All-time low
11.1%
in 2017
Years of data
5
2014–2018

Share of animal products in food supply in Lesotho, 2014–2018

0510152014201620182014: 12.9 % of total2015: 13.9 % of total2016: 14.6 % of total2017: 11.1 % of total2018: 12.5 % of total

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.

Analysis

In 2018, share of animal products in food supply in Lesotho stood at 12.5%.

The figure is up 12.8% on the previous year and down 2.9% over five years.

That places Lesotho 112th out of 168 countries with data for 2018, putting it in the middle of the range.

Share of animal products in food supply in Lesotho, year by year

Annual values for Share of animal products in food supply (% of total) in Lesotho, 2014 to 2018.
Year % of total Change
2014 12.9%
2015 13.9% +8.1%
2016 14.6% +4.6%
2017 11.1% -23.9%
2018 12.5% +12.8%

Countries ranked near Lesotho

  1. 109 Thailand 13.6% compare
  2. 110 Saudi Arabia 13.5% compare
  3. 111 Honduras 12.9% compare
  4. 113 Namibia 12.4% compare
  5. 114 Peru 12.2% compare
  6. 115 Suriname 12.1% compare

See the full ranking of 168 places →

More reference data data for Lesotho

All data for Lesotho →

Frequently asked questions

What is share of animal products in food supply in Lesotho?
Share of animal products in food supply in Lesotho was 12.5% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest share of animal products in food supply recorded in Lesotho?
The highest recorded value was 14.6% in 2016.
What is the lowest share of animal products in food supply recorded in Lesotho?
The lowest recorded value was 11.1% in 2017.
How does Lesotho rank for share of animal products in food supply?
Lesotho ranks 112th out of 168 countries with data for 2018.
Where does this Lesotho data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of animal products in food supply (% of total). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Share of animal products in food supply in Lesotho. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 06 September 2026, from https://reference.statizoid.com/stat/share-of-animal-products-in-food-supply-percent-of-total/lesotho/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/share-of-animal-products-in-food-supply-percent-of-total/lesotho/">Share of animal products in food supply in Lesotho</a> — Statizoid

About this data

Indicator
Share of animal products in food supply (% of total)
Unit
% of total
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 840 data points, 2014–2018
Last refreshed

Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.