Share of animal products in food supply in Dominica

Dominica: Share of animal products in food supply was 22.0% in 2018. ▬ Flat

Latest (2018)
22.0%
Change on year
down 8.3%
World rank
68th
of 168 countries
All-time high
24.9%
in 2016
All-time low
21.5%
in 2014
Years of data
5
2014–2018

Share of animal products in food supply in Dominica, 2014–2018

05101520252014201620182014: 21.5 % of total2015: 23.1 % of total2016: 24.9 % of total2017: 24 % of total2018: 22 % of total

Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.

Analysis

The most recent figure for share of animal products in food supply in Dominica is 22.0%, measured in 2018.

That represents a change of down 8.3% on the previous year and up 2.1% over five years.

That places Dominica 68th out of 168 countries with data for 2018, putting it in the middle of the range.

Share of animal products in food supply in Dominica, year by year

Annual values for Share of animal products in food supply (% of total) in Dominica, 2014 to 2018.
Year % of total Change
2014 21.5%
2015 23.1% +7.2%
2016 24.9% +7.6%
2017 24.0% -3.6%
2018 22.0% -8.3%

Countries ranked near Dominica

  1. 65 Viet Nam 22.2% compare
  2. 66 Cyprus 22.1% compare
  3. 67 Mexico 22.1% compare
  4. 69 Panama 21.7% compare
  5. 70 Kyrgyzstan 21.5% compare
  6. 71 Saint Vincent and the Grenadines 21.3% compare

See the full ranking of 168 places →

More reference data data for Dominica

All data for Dominica →

Frequently asked questions

What is share of animal products in food supply in Dominica?
Share of animal products in food supply in Dominica was 22.0% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
What is the highest share of animal products in food supply recorded in Dominica?
The highest recorded value was 24.9% in 2016.
What is the lowest share of animal products in food supply recorded in Dominica?
The lowest recorded value was 21.5% in 2014.
How does Dominica rank for share of animal products in food supply?
Dominica ranks 68th out of 168 countries with data for 2018.
Where does this Dominica data come from?
The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of animal products in food supply (% of total). Statizoid updates them automatically from the source API.

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Share of animal products in food supply in Dominica. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 11 September 2026, from https://reference.statizoid.com/stat/share-of-animal-products-in-food-supply-percent-of-total/dominica/

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About this data

Indicator
Share of animal products in food supply (% of total)
Unit
% of total
Source
FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
168 places, 840 data points, 2014–2018
Last refreshed

Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.