Share of animal products in food supply in Cape Verde
Cape Verde: Share of animal products in food supply was 16.6% in 2018. ▬ Flat
Share of animal products in food supply in Cape Verde, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
In 2018, share of animal products in food supply in Cape Verde stood at 16.6%.
That represents a change of down 3.0% on the previous year and down 1.1% over five years.
That places Cape Verde 94th out of 168 countries with data for 2018, putting it in the middle of the range.
Share of animal products in food supply in Cape Verde, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 16.8% | — |
| 2015 | 17.1% | +2.2% |
| 2016 | 16.3% | -4.8% |
| 2017 | 17.1% | +4.8% |
| 2018 | 16.6% | -3.0% |
Countries ranked near Cape Verde
- 91 Botswana 17.0% compare
- 92 Dominican Republic 16.9% compare
- 93 Fiji 16.8% compare
- 95 South Africa 16.5% compare
- 96 Venezuela, Bolivarian Republic of 16.4% compare
- 97 Türkiye 16.3% compare
More reference data data for Cape Verde
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0284 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0737 (2050)
- Spring temperature anomalies -0.56 °C (2026)
- Temperature anomalies by month -0.3107 °C (2026)
- Summer temperature anomalies 0.1352 °C (2026)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0.0959 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 33.15 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop 2.69 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric 74.21 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 92.15 (2050)
Frequently asked questions
- What is share of animal products in food supply in Cape Verde?
- Share of animal products in food supply in Cape Verde was 16.6% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of animal products in food supply recorded in Cape Verde?
- The highest recorded value was 17.1% in 2015.
- What is the lowest share of animal products in food supply recorded in Cape Verde?
- The lowest recorded value was 16.3% in 2016.
- How does Cape Verde rank for share of animal products in food supply?
- Cape Verde ranks 94th out of 168 countries with data for 2018.
- Where does this Cape Verde data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of animal products in food supply (% of total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.