Share of animal products in food supply in Burkina Faso
Burkina Faso: Share of animal products in food supply was 5.8% in 2018. ▬ Flat
Share of animal products in food supply in Burkina Faso, 2014–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in % of total.
Analysis
The most recent figure for share of animal products in food supply in Burkina Faso is 5.8%, measured in 2018.
The figure is up 1.3% on the previous year and down 5.4% over five years.
Burkina Faso ranks 156th of 168 countries on this measure, in the bottom quarter.
Share of animal products in food supply in Burkina Faso, year by year
| Year | % of total | Change |
|---|---|---|
| 2014 | 6.1% | — |
| 2015 | 5.7% | -6.9% |
| 2016 | 5.8% | +1.5% |
| 2017 | 5.7% | -1.2% |
| 2018 | 5.8% | +1.3% |
Burkina Faso compared with similar countries
- Burkina Faso's 5.8% is below the median for low income countries, which is 7.0%, 83% of the median. (19 countries reporting)
- Burkina Faso's 5.8% is below the median for Sub-Saharan Africa, which is 7.4%, 79% of the median. (38 countries reporting)
Countries ranked near Burkina Faso
More reference data data for Burkina Faso
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.9232 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 7.39 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 9.33 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4137 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 9.33 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 3.1 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 3.61 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 33.78 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 45.27 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.25 (2050)
Frequently asked questions
- What is share of animal products in food supply in Burkina Faso?
- Share of animal products in food supply in Burkina Faso was 5.8% in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest share of animal products in food supply recorded in Burkina Faso?
- The highest recorded value was 6.1% in 2014.
- What is the lowest share of animal products in food supply recorded in Burkina Faso?
- The lowest recorded value was 5.7% in 2015.
- How does Burkina Faso rank for share of animal products in food supply?
- Burkina Faso ranks 156th out of 168 countries with data for 2018.
- Where does this Burkina Faso data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Share of animal products in food supply (% of total). Statizoid updates them automatically from the source API.
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About this data
Animal products supply is taken from New Food Balances (domain), Food Supply (element) of the Food Balance Sheet (FAOSTAT). FAOSTAT Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.