What is per capita sources of protein in Madagascar?

Per capita sources of protein in Madagascar was 34.55 grams of protein per day per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.

What is the highest per capita sources of protein recorded in Madagascar?

The highest recorded value was 45.35 grams of protein per day per capita in 1969.

What is the lowest per capita sources of protein recorded in Madagascar?

The lowest recorded value was 32.21 grams of protein per day per capita in 1998.

How does Madagascar rank for per capita sources of protein?

Madagascar ranks 172nd out of 191 countries with data for 2023.

Is per capita sources of protein rising or falling in Madagascar?

Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.

Where does this Madagascar data come from?

The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.

Per capita sources of protein in Madagascar

Name: Per capita sources of protein in Madagascar
Creator: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
License: CC BY 4.0 (Our World in Data)

Madagascar: Per capita sources of protein was 34.55 grams of protein per day per capita in 2023. ▼ Falling

Latest (2023)

34.55 grams of protein per day per capita

Change on year

down 2.2%

World rank

172nd

of 191 countries

All-time high

45.35 grams of protein per day per capita

in 1969

All-time low

32.21 grams of protein per day per capita

in 1998

Years of data

1961–2023

Per capita sources of protein in Madagascar, 1961–2023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in grams of protein per day per capita.

Analysis

Madagascar recorded 34.55 grams of protein per day per capita for per capita sources of protein in 2023.

That represents a change of down 2.2% on the previous year and down 1.7% over ten years.

Over the whole period, per capita sources of protein in Madagascar peaked at 45.35 grams of protein per day per capita in 1969 and was at its lowest, 32.21 grams of protein per day per capita, in 1998.

That places Madagascar 172nd out of 191 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	44.17 grams of protein per day per capita	42.46 grams of protein per day per capita	45.35 grams of protein per day per capita	9
1970s	42.95 grams of protein per day per capita	40.05 grams of protein per day per capita	45.28 grams of protein per day per capita	10
1980s	37.78 grams of protein per day per capita	34.4 grams of protein per day per capita	39.89 grams of protein per day per capita	10
1990s	32.97 grams of protein per day per capita	32.21 grams of protein per day per capita	34.38 grams of protein per day per capita	10
2000s	34.4 grams of protein per day per capita	32.55 grams of protein per day per capita	35.9 grams of protein per day per capita	10
2010s	34.77 grams of protein per day per capita	33.48 grams of protein per day per capita	35.43 grams of protein per day per capita	10
2020s	33.98 grams of protein per day per capita	32.69 grams of protein per day per capita	35.31 grams of protein per day per capita	4

Countries ranked near Madagascar

169 Netherlands 35.62 grams of protein per day per capita compare
170 Zambia 34.96 grams of protein per day per capita compare
171 Mongolia 34.87 grams of protein per day per capita compare
173 Czechia 34.32 grams of protein per day per capita compare
174 Yemen 34.05 grams of protein per day per capita compare
175 Haiti 34 grams of protein per day per capita compare

See the full ranking of 192 places →

More reference data data for Madagascar

Spring temperature anomalies 0.7356 °C (2026)
Temperature anomalies by month -0.0487 °C (2026)
Summer temperature anomalies 0.1142 °C (2026)
Universal right to vote in practice 0 (2025)
Winter temperature anomalies -0.3162 °C (2025)
Autumn temperature anomalies 0.8079 °C (2025)
Consumer price index 280.82 2010 = 100 (2025)
Universal right to vote 2 (2025)
Men's universal right to vote 1 (2025)
Elected parliament 0 (2025)

All data for Madagascar →

Frequently asked questions

What is per capita sources of protein in Madagascar?: Per capita sources of protein in Madagascar was 34.55 grams of protein per day per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest per capita sources of protein recorded in Madagascar?: The highest recorded value was 45.35 grams of protein per day per capita in 1969.
What is the lowest per capita sources of protein recorded in Madagascar?: The lowest recorded value was 32.21 grams of protein per day per capita in 1998.
How does Madagascar rank for per capita sources of protein?: Madagascar ranks 172nd out of 191 countries with data for 2023.
Is per capita sources of protein rising or falling in Madagascar?: Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?: The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator: Per capita sources of protein
Unit: grams of protein per day per capita
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence: CC BY 4.0 (Our World in Data)
Coverage: 192 places, 10,214 data points, 1961–2023
Last refreshed: 07 August 2026

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.