Per capita sources of protein in Germany
Germany: Per capita sources of protein was 35.63 in 2023. ▲ Rising
Latest (2023)
35.63
Change on year
down 2.4%
World rank
169th
of 192 countries
All-time high
41.7
in 2002
All-time low
33.96
in 1997
Years of data
63
1961–2023
Per capita sources of protein in Germany, 1961–2023
Source: Our World in Data.
Analysis
The most recent figure for per capita sources of protein in Germany is 35.63, measured in 2023.
The figure is down 2.4% on the previous year and down 10.4% over ten years.
Over the whole period, per capita sources of protein in Germany peaked at 41.7 in 2002 and was at its lowest, 33.96, in 1997.
Germany ranks 169th of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Per capita sources of protein in Germany, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 34.82 | — |
| 1962 | 35.52 | +2.0% |
| 1963 | 34.58 | -2.7% |
| 1964 | 36.45 | +5.4% |
| 1965 | 37.07 | +1.7% |
| 1966 | 36.83 | -0.7% |
| 1967 | 36.29 | -1.5% |
| 1968 | 36.23 | -0.1% |
| 1969 | 35.7 | -1.5% |
| 1970 | 35.62 | -0.2% |
| 1971 | 35.27 | -1.0% |
| 1972 | 34.89 | -1.1% |
| 1973 | 35.1 | +0.6% |
| 1974 | 34.57 | -1.5% |
| 1975 | 34.32 | -0.7% |
| 1976 | 34.96 | +1.9% |
| 1977 | 34.98 | +0.0% |
| 1978 | 36.31 | +3.8% |
| 1979 | 36.2 | -0.3% |
| 1980 | 36.19 | -0.0% |
| 1981 | 35.96 | -0.6% |
| 1982 | 36.3 | +1.0% |
| 1983 | 36.62 | +0.9% |
| 1984 | 37.91 | +3.5% |
| 1985 | 38.28 | +1.0% |
| 1986 | 38.4 | +0.3% |
| 1987 | 38.59 | +0.5% |
| 1988 | 38.54 | -0.1% |
| 1989 | 38.51 | -0.1% |
| 1990 | 36.89 | -4.2% |
| 1991 | 36.37 | -1.4% |
| 1992 | 36.51 | +0.4% |
| 1993 | 36.03 | -1.3% |
| 1994 | 36.8 | +2.1% |
| 1995 | 36.98 | +0.5% |
| 1996 | 37.79 | +2.2% |
| 1997 | 33.96 | -10.1% |
| 1998 | 37.98 | +11.8% |
| 1999 | 38.57 | +1.6% |
| 2000 | 38.78 | +0.5% |
| 2001 | 40.53 | +4.5% |
| 2002 | 41.7 | +2.9% |
| 2003 | 39.18 | -6.0% |
| 2004 | 39.35 | +0.4% |
| 2005 | 39.45 | +0.2% |
| 2006 | 40.46 | +2.6% |
| 2007 | 41.64 | +2.9% |
| 2008 | 41.01 | -1.5% |
| 2009 | 41.34 | +0.8% |
| 2010 | 40.06 | -3.1% |
| 2011 | 40.89 | +2.1% |
| 2012 | 39.85 | -2.5% |
| 2013 | 39.77 | -0.2% |
| 2014 | 40.08 | +0.8% |
| 2015 | 40.25 | +0.4% |
| 2016 | 39.89 | -0.9% |
| 2017 | 39.99 | +0.3% |
| 2018 | 39.85 | -0.4% |
| 2019 | 37.04 | -7.1% |
| 2020 | 37.05 | +0.0% |
| 2021 | 37.18 | +0.4% |
| 2022 | 36.5 | -1.8% |
| 2023 | 35.63 | -2.4% |
Germany compared with similar countries
- Germany's 35.63 is below the median for high income countries, which is 42.8, 83% of the median. (63 countries reporting)
- Germany's 35.63 is below the median for Europe & Central Asia, which is 44.19, 81% of the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.94 | 34.58 | 37.07 | 9 |
| 1970s | 35.22 | 34.32 | 36.31 | 10 |
| 1980s | 37.53 | 35.96 | 38.59 | 10 |
| 1990s | 36.79 | 33.96 | 38.57 | 10 |
| 2000s | 40.34 | 38.78 | 41.7 | 10 |
| 2010s | 39.77 | 37.04 | 40.89 | 10 |
| 2020s | 36.59 | 35.63 | 37.18 | 4 |
Countries ranked near Germany
More reference data data for Germany
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 4.6 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.7 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 16.93 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.94 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 16.93 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 15.41 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 9.96 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 8.87 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 80.38 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 10.56 (2050)
Frequently asked questions
- What is per capita sources of protein in Germany?
- Per capita sources of protein in Germany was 35.63 in 2023, according to Our World in Data.
- What is the highest per capita sources of protein recorded in Germany?
- The highest recorded value was 41.7 in 2002.
- What is the lowest per capita sources of protein recorded in Germany?
- The lowest recorded value was 33.96 in 1997.
- How does Germany rank for per capita sources of protein?
- Germany ranks 169th out of 192 countries with data for 2023.
- Is per capita sources of protein rising or falling in Germany?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).