Per capita sources of protein in France
France: Per capita sources of protein was 40.52 in 2023. ▬ Flat
Latest (2023)
40.52
Change on year
up 1.6%
World rank
133rd
of 192 countries
All-time high
45.29
in 1962
All-time low
35.69
in 1976
Years of data
63
1961–2023
Per capita sources of protein in France, 1961–2023
Source: Our World in Data.
Analysis
The most recent figure for per capita sources of protein in France is 40.52, measured in 2023.
Compared with earlier readings it is up 1.6% on the previous year and up 1.2% over ten years.
Over the whole period, per capita sources of protein in France peaked at 45.29 in 1962 and was at its lowest, 35.69, in 1976.
France ranks 133rd of 192 countries on this measure, in the middle of the range.
Per capita sources of protein in France, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 45.09 | — |
| 1962 | 45.29 | +0.4% |
| 1963 | 44.55 | -1.6% |
| 1964 | 42.78 | -4.0% |
| 1965 | 42.82 | +0.1% |
| 1966 | 41.78 | -2.4% |
| 1967 | 40.04 | -4.1% |
| 1968 | 40.23 | +0.5% |
| 1969 | 39.21 | -2.5% |
| 1970 | 38.84 | -1.0% |
| 1971 | 37.18 | -4.3% |
| 1972 | 36.77 | -1.1% |
| 1973 | 36.13 | -1.7% |
| 1974 | 36.32 | +0.5% |
| 1975 | 36.31 | -0.0% |
| 1976 | 35.69 | -1.7% |
| 1977 | 37.73 | +5.7% |
| 1978 | 37.25 | -1.3% |
| 1979 | 36.92 | -0.9% |
| 1980 | 37.01 | +0.3% |
| 1981 | 36.93 | -0.2% |
| 1982 | 37.86 | +2.5% |
| 1983 | 38.2 | +0.9% |
| 1984 | 37.54 | -1.7% |
| 1985 | 38 | +1.2% |
| 1986 | 37.88 | -0.3% |
| 1987 | 37.97 | +0.2% |
| 1988 | 39.15 | +3.1% |
| 1989 | 39.23 | +0.2% |
| 1990 | 38.71 | -1.3% |
| 1991 | 38.57 | -0.4% |
| 1992 | 37.75 | -2.1% |
| 1993 | 39.03 | +3.4% |
| 1994 | 37.7 | -3.4% |
| 1995 | 38.33 | +1.7% |
| 1996 | 38.25 | -0.2% |
| 1997 | 38.34 | +0.2% |
| 1998 | 38.92 | +1.5% |
| 1999 | 39.19 | +0.7% |
| 2000 | 39.38 | +0.5% |
| 2001 | 39.37 | -0.0% |
| 2002 | 39.72 | +0.9% |
| 2003 | 39.15 | -1.4% |
| 2004 | 39.75 | +1.5% |
| 2005 | 39.05 | -1.8% |
| 2006 | 39.77 | +1.9% |
| 2007 | 38.97 | -2.0% |
| 2008 | 41.15 | +5.6% |
| 2009 | 39.71 | -3.5% |
| 2010 | 40.46 | +1.9% |
| 2011 | 40.01 | -1.1% |
| 2012 | 40.25 | +0.6% |
| 2013 | 40.04 | -0.5% |
| 2014 | 39.28 | -1.9% |
| 2015 | 40.42 | +2.9% |
| 2016 | 40.59 | +0.4% |
| 2017 | 42.1 | +3.7% |
| 2018 | 41.65 | -1.1% |
| 2019 | 39.98 | -4.0% |
| 2020 | 40.39 | +1.0% |
| 2021 | 41.6 | +3.0% |
| 2022 | 39.9 | -4.1% |
| 2023 | 40.52 | +1.6% |
France compared with similar countries
- France's 40.52 is below the median for high income countries, which is 42.8, 95% of the median. (63 countries reporting)
- France's 40.52 is below the median for Europe & Central Asia, which is 44.19, 92% of the median. (48 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 42.42 | 39.21 | 45.29 | 9 |
| 1970s | 36.91 | 35.69 | 38.84 | 10 |
| 1980s | 37.98 | 36.93 | 39.23 | 10 |
| 1990s | 38.48 | 37.7 | 39.19 | 10 |
| 2000s | 39.6 | 38.97 | 41.15 | 10 |
| 2010s | 40.48 | 39.28 | 42.1 | 10 |
| 2020s | 40.6 | 39.9 | 41.6 | 4 |
Countries ranked near France
More reference data data for France
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 5.48 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 2.93 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 22.63 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 2.81 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 22.63 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 18.36 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 11.75 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 14.49 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 106.68 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 15.3 (2050)
Frequently asked questions
- What is per capita sources of protein in France?
- Per capita sources of protein in France was 40.52 in 2023, according to Our World in Data.
- What is the highest per capita sources of protein recorded in France?
- The highest recorded value was 45.29 in 1962.
- What is the lowest per capita sources of protein recorded in France?
- The lowest recorded value was 35.69 in 1976.
- How does France rank for per capita sources of protein?
- France ranks 133rd out of 192 countries with data for 2023.
- Is per capita sources of protein rising or falling in France?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.
Download this data
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