Per capita sources of protein in Dominica
Dominica: Per capita sources of protein was 48.36 in 2022. ▲ Rising
Per capita sources of protein in Dominica, 1961–2022
Source: Our World in Data.
Analysis
In 2022, per capita sources of protein in Dominica stood at 48.36. That is the highest value across all 62 years on record.
That represents a change of up 0.2% on the previous year and up 9.0% over ten years.
Over the whole period, per capita sources of protein in Dominica peaked at 48.36 in 2022 and was at its lowest, 23.2, in 1961.
That places Dominica 63rd out of 191 countries with data for 2022, putting it in the middle of the range.
The long-run direction has been consistently rising across the 62 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24.74 | 23.2 | 25.85 | 9 |
| 1970s | 26.2 | 24.31 | 31.43 | 10 |
| 1980s | 33.58 | 30.57 | 37.13 | 10 |
| 1990s | 35.63 | 33.21 | 38.44 | 10 |
| 2000s | 39.89 | 38.42 | 41.82 | 10 |
| 2010s | 41.57 | 38.49 | 44.35 | 10 |
| 2020s | 47.02 | 44.44 | 48.36 | 3 |
Countries ranked near Dominica
More reference data data for Dominica
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 1.34 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 1.35 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0158 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0602 (2050)
- Emission Totals - Emissions (CH4) - Burning - Crop residues 0.001 (2050)
- Emission Totals - Emissions (CH4) - Enteric Fermentation 1.41 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 17.31 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 4.2 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 0.0069 (2050)
Frequently asked questions
- What is per capita sources of protein in Dominica?
- Per capita sources of protein in Dominica was 48.36 in 2022, according to Our World in Data.
- What is the highest per capita sources of protein recorded in Dominica?
- The highest recorded value was 48.36 in 2022.
- What is the lowest per capita sources of protein recorded in Dominica?
- The lowest recorded value was 23.2 in 1961.
- How does Dominica rank for per capita sources of protein?
- Dominica ranks 63rd out of 191 countries with data for 2022.
- Is per capita sources of protein rising or falling in Dominica?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this Dominica data come from?
- The figures come from Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY 4.0 (Our World in Data).