Per capita sources of protein in Cape Verde
Cape Verde: Per capita sources of protein was 49.1 in 2023. ▲ Rising
Latest (2023)
49.1
Change on year
down 3.7%
World rank
59th
of 192 countries
All-time high
55.85
in 1987
All-time low
31.39
in 1995
Years of data
63
1961–2023
Per capita sources of protein in Cape Verde, 1961–2023
Source: Our World in Data.
Analysis
In 2023, per capita sources of protein in Cape Verde stood at 49.1.
Compared with earlier readings it is down 3.7% on the previous year and up 4.8% over ten years.
Over the whole period, per capita sources of protein in Cape Verde peaked at 55.85 in 1987 and was at its lowest, 31.39, in 1995.
Cape Verde ranks 59th of 192 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Per capita sources of protein in Cape Verde, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 38.58 | — |
| 1962 | 38.22 | -0.9% |
| 1963 | 36.57 | -4.3% |
| 1964 | 38.71 | +5.9% |
| 1965 | 41.38 | +6.9% |
| 1966 | 38.56 | -6.8% |
| 1967 | 36.6 | -5.1% |
| 1968 | 32 | -12.6% |
| 1969 | 32.73 | +2.3% |
| 1970 | 32.35 | -1.1% |
| 1971 | 32.87 | +1.6% |
| 1972 | 37.73 | +14.8% |
| 1973 | 39.73 | +5.3% |
| 1974 | 38.07 | -4.2% |
| 1975 | 39.45 | +3.6% |
| 1976 | 36.38 | -7.8% |
| 1977 | 33.59 | -7.7% |
| 1978 | 41.98 | +25.0% |
| 1979 | 43.3 | +3.1% |
| 1980 | 41.42 | -4.4% |
| 1981 | 41.91 | +1.2% |
| 1982 | 38.09 | -9.1% |
| 1983 | 42.92 | +12.7% |
| 1984 | 44.37 | +3.4% |
| 1985 | 42.46 | -4.3% |
| 1986 | 47.45 | +11.8% |
| 1987 | 55.85 | +17.7% |
| 1988 | 50.79 | -9.1% |
| 1989 | 48.96 | -3.6% |
| 1990 | 41.89 | -14.4% |
| 1991 | 36.39 | -13.1% |
| 1992 | 38.44 | +5.6% |
| 1993 | 38.08 | -0.9% |
| 1994 | 34.54 | -9.3% |
| 1995 | 31.39 | -9.1% |
| 1996 | 34.67 | +10.5% |
| 1997 | 37.89 | +9.3% |
| 1998 | 37.09 | -2.1% |
| 1999 | 37.94 | +2.3% |
| 2000 | 38.05 | +0.3% |
| 2001 | 37.19 | -2.3% |
| 2002 | 37.26 | +0.2% |
| 2003 | 39.14 | +5.1% |
| 2004 | 40.88 | +4.4% |
| 2005 | 41.99 | +2.7% |
| 2006 | 41.46 | -1.3% |
| 2007 | 42.48 | +2.5% |
| 2008 | 42.31 | -0.4% |
| 2009 | 40.96 | -3.2% |
| 2010 | 45.33 | +10.7% |
| 2011 | 44.32 | -2.2% |
| 2012 | 44.78 | +1.0% |
| 2013 | 46.85 | +4.6% |
| 2014 | 43.76 | -6.6% |
| 2015 | 47.77 | +9.2% |
| 2016 | 46.89 | -1.8% |
| 2017 | 48.25 | +2.9% |
| 2018 | 49.03 | +1.6% |
| 2019 | 50.79 | +3.6% |
| 2020 | 53.74 | +5.8% |
| 2021 | 52.95 | -1.5% |
| 2022 | 50.97 | -3.7% |
| 2023 | 49.1 | -3.7% |
Cape Verde compared with similar countries
- Cape Verde's 49.1 is above the median for upper middle income countries, which is 45.65, 1.1× the median. (57 countries reporting)
- Cape Verde's 49.1 is above the median for Sub-Saharan Africa, which is 45.39, 1.1× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 37.04 | 32 | 41.38 | 9 |
| 1970s | 37.55 | 32.35 | 43.3 | 10 |
| 1980s | 45.42 | 38.09 | 55.85 | 10 |
| 1990s | 36.83 | 31.39 | 41.89 | 10 |
| 2000s | 40.17 | 37.19 | 42.48 | 10 |
| 2010s | 46.78 | 43.76 | 50.79 | 10 |
| 2020s | 51.69 | 49.1 | 53.74 | 4 |
Countries ranked near Cape Verde
More reference data data for Cape Verde
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0025 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 127.77 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 15.25 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 92.15 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.2791 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1485 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 33.15 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 39.35 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2006 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 39.35 (2050)
Frequently asked questions
- What is per capita sources of protein in Cape Verde?
- Per capita sources of protein in Cape Verde was 49.1 in 2023, according to Our World in Data.
- What is the highest per capita sources of protein recorded in Cape Verde?
- The highest recorded value was 55.85 in 1987.
- What is the lowest per capita sources of protein recorded in Cape Verde?
- The lowest recorded value was 31.39 in 1995.
- How does Cape Verde rank for per capita sources of protein?
- Cape Verde ranks 59th out of 192 countries with data for 2023.
- Is per capita sources of protein rising or falling in Cape Verde?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Cape Verde data come from?
- The figures come from Our World in Data, published as part of Per capita sources of protein. Statizoid updates them automatically from the source API.
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