Per capita diet composition in Norway

Norway: Per capita diet composition was 459.75 in 2023. ▲ Rising

Latest (2023)
459.75
Change on year
up 0.0%
World rank
69th
of 192 countries
All-time high
463.97
in 2019
All-time low
246.83
in 1972
Years of data
63
1961–2023

Per capita diet composition in Norway, 1961–2023

0100200300400500196119922023

Source: Our World in Data.

Analysis

Norway recorded 459.75 for per capita diet composition in 2023.

The figure is up 6.3% over ten years.

Over the whole period, per capita diet composition in Norway peaked at 463.97 in 2019 and was at its lowest, 246.83, in 1972.

Norway ranks 69th of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Per capita diet composition in Norway, year by year

Annual values for Per capita diet composition in Norway, 1961 to 2023.
Year Value Change
1961 274.1 —
1962 287.22 +4.8%
1963 267.43 -6.9%
1964 272.02 +1.7%
1965 266.99 -1.8%
1966 269.89 +1.1%
1967 261.6 -3.1%
1968 261.24 -0.1%
1969 268.59 +2.8%
1970 251.49 -6.4%
1971 249.54 -0.8%
1972 246.83 -1.1%
1973 252.43 +2.3%
1974 253.86 +0.6%
1975 253.37 -0.2%
1976 263.59 +4.0%
1977 265.7 +0.8%
1978 267.66 +0.7%
1979 280.81 +4.9%
1980 289.1 +3.0%
1981 313.48 +8.4%
1982 260.56 -16.9%
1983 286.85 +10.1%
1984 277.87 -3.1%
1985 281.02 +1.1%
1986 296.29 +5.4%
1987 311.65 +5.2%
1988 305.91 -1.8%
1989 314.33 +2.8%
1990 313.51 -0.3%
1991 324.99 +3.7%
1992 321.54 -1.1%
1993 321.83 +0.1%
1994 325.92 +1.3%
1995 317.55 -2.6%
1996 327.24 +3.1%
1997 330.16 +0.9%
1998 340.04 +3.0%
1999 344.79 +1.4%
2000 342.39 -0.7%
2001 345.97 +1.0%
2002 347.68 +0.5%
2003 342.23 -1.6%
2004 336.52 -1.7%
2005 343.52 +2.1%
2006 343.72 +0.1%
2007 344.9 +0.3%
2008 340.21 -1.4%
2009 348.48 +2.4%
2010 407.12 +16.8%
2011 409.89 +0.7%
2012 428.36 +4.5%
2013 432.66 +1.0%
2014 435.84 +0.7%
2015 424.11 -2.7%
2016 425.59 +0.3%
2017 420 -1.3%
2018 452.33 +7.7%
2019 463.97 +2.6%
2020 450.27 -3.0%
2021 450.8 +0.1%
2022 459.54 +1.9%
2023 459.75 +0.0%

Norway compared with similar countries

  • Norway's 459.75 is above the median for high income countries, which is 374.03, 1.2× the median. (63 countries reporting)
  • Norway's 459.75 is above the median for Europe & Central Asia, which is 385.3, 1.2× the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 269.9 261.24 287.22 9
1970s 258.53 246.83 280.81 10
1980s 293.71 260.56 314.33 10
1990s 326.76 313.51 344.79 10
2000s 343.56 336.52 348.48 10
2010s 429.99 407.12 463.97 10
2020s 455.09 450.27 459.75 4

Countries ranked near Norway

  1. 66 Suriname 461.97 compare
  2. 67 Syria 460.82 compare
  3. 68 USSR 460.12 compare
  4. 70 Eswatini 457.78 compare
  5. 71 Mexico 457.51 compare
  6. 72 Seychelles 454.78 compare

See the full ranking of 192 places →

More reference data data for Norway

All data for Norway →

Frequently asked questions

What is per capita diet composition in Norway?
Per capita diet composition in Norway was 459.75 in 2023, according to Our World in Data.
What is the highest per capita diet composition recorded in Norway?
The highest recorded value was 463.97 in 2019.
What is the lowest per capita diet composition recorded in Norway?
The lowest recorded value was 246.83 in 1972.
How does Norway rank for per capita diet composition?
Norway ranks 69th out of 192 countries with data for 2023.
Is per capita diet composition rising or falling in Norway?
Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Our World in Data, published as part of Per capita diet composition. Statizoid updates them automatically from the source API.

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Per capita diet composition in Norway. Statizoid, drawing on Our World in Data. Retrieved 14 November 2026, from https://reference.statizoid.com/stat/per-capita-diet-composition/norway/

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About this data

Indicator
Per capita diet composition
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed