Daily supply of different food groups per person in Honduras
Honduras: Daily supply of different food groups per person was 340.71 grams per day per capita in 2023. ▲ Rising
Daily supply of different food groups per person in Honduras, 1961–2023
Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in grams per day per capita.
Analysis
Honduras recorded 340.71 grams per day per capita for daily supply of different food groups per person in 2023.
Compared with earlier readings it is down 6.6% on the previous year and down 12.4% over ten years.
Over the whole period, daily supply of different food groups per person in Honduras peaked at 388.8 grams per day per capita in 2013 and was at its lowest, 303.83 grams per day per capita, in 1961.
That places Honduras 151st out of 192 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Daily supply of different food groups per person in Honduras, year by year
| Year | grams per day per capita | Change |
|---|---|---|
| 1961 | 303.83 grams per day per capita | — |
| 1962 | 303.96 grams per day per capita | +0.0% |
| 1963 | 304.48 grams per day per capita | +0.2% |
| 1964 | 306.83 grams per day per capita | +0.8% |
| 1965 | 318.75 grams per day per capita | +3.9% |
| 1966 | 333.36 grams per day per capita | +4.6% |
| 1967 | 338.11 grams per day per capita | +1.4% |
| 1968 | 336.29 grams per day per capita | -0.5% |
| 1969 | 342.9 grams per day per capita | +2.0% |
| 1970 | 345.86 grams per day per capita | +0.9% |
| 1971 | 332.65 grams per day per capita | -3.8% |
| 1972 | 327.83 grams per day per capita | -1.4% |
| 1973 | 321.73 grams per day per capita | -1.9% |
| 1974 | 314.73 grams per day per capita | -2.2% |
| 1975 | 338.28 grams per day per capita | +7.5% |
| 1976 | 332.66 grams per day per capita | -1.7% |
| 1977 | 332.51 grams per day per capita | -0.0% |
| 1978 | 322.58 grams per day per capita | -3.0% |
| 1979 | 323.02 grams per day per capita | +0.1% |
| 1980 | 329.22 grams per day per capita | +1.9% |
| 1981 | 332.85 grams per day per capita | +1.1% |
| 1982 | 320.96 grams per day per capita | -3.6% |
| 1983 | 338.46 grams per day per capita | +5.4% |
| 1984 | 339.16 grams per day per capita | +0.2% |
| 1985 | 345.8 grams per day per capita | +2.0% |
| 1986 | 342.38 grams per day per capita | -1.0% |
| 1987 | 346.55 grams per day per capita | +1.2% |
| 1988 | 333.73 grams per day per capita | -3.7% |
| 1989 | 340.65 grams per day per capita | +2.1% |
| 1990 | 350.86 grams per day per capita | +3.0% |
| 1991 | 351.96 grams per day per capita | +0.3% |
| 1992 | 347.6 grams per day per capita | -1.2% |
| 1993 | 339.06 grams per day per capita | -2.5% |
| 1994 | 344.85 grams per day per capita | +1.7% |
| 1995 | 342.81 grams per day per capita | -0.6% |
| 1996 | 333.78 grams per day per capita | -2.6% |
| 1997 | 311.1 grams per day per capita | -6.8% |
| 1998 | 321.71 grams per day per capita | +3.4% |
| 1999 | 323.44 grams per day per capita | +0.5% |
| 2000 | 324.67 grams per day per capita | +0.4% |
| 2001 | 333.88 grams per day per capita | +2.8% |
| 2002 | 330.18 grams per day per capita | -1.1% |
| 2003 | 333.53 grams per day per capita | +1.0% |
| 2004 | 331.36 grams per day per capita | -0.7% |
| 2005 | 321.6 grams per day per capita | -2.9% |
| 2006 | 329.07 grams per day per capita | +2.3% |
| 2007 | 327.54 grams per day per capita | -0.5% |
| 2008 | 328.25 grams per day per capita | +0.2% |
| 2009 | 336.5 grams per day per capita | +2.5% |
| 2010 | 374.38 grams per day per capita | +11.3% |
| 2011 | 382.99 grams per day per capita | +2.3% |
| 2012 | 386.88 grams per day per capita | +1.0% |
| 2013 | 388.8 grams per day per capita | +0.5% |
| 2014 | 377.78 grams per day per capita | -2.8% |
| 2015 | 373.94 grams per day per capita | -1.0% |
| 2016 | 373.53 grams per day per capita | -0.1% |
| 2017 | 368.66 grams per day per capita | -1.3% |
| 2018 | 369.31 grams per day per capita | +0.2% |
| 2019 | 363.15 grams per day per capita | -1.7% |
| 2020 | 366.27 grams per day per capita | +0.9% |
| 2021 | 358.71 grams per day per capita | -2.1% |
| 2022 | 364.93 grams per day per capita | +1.7% |
| 2023 | 340.71 grams per day per capita | -6.6% |
Honduras compared with similar countries
- Honduras's 340.71 grams per day per capita is below the median for lower middle income countries, which is 435.05 grams per day per capita, 78% of the median. (46 countries reporting)
- Honduras's 340.71 grams per day per capita is below the median for Latin America & Caribbean, which is 376.03 grams per day per capita, 91% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 320.95 grams per day per capita | 303.83 grams per day per capita | 342.9 grams per day per capita | 9 |
| 1970s | 329.19 grams per day per capita | 314.73 grams per day per capita | 345.86 grams per day per capita | 10 |
| 1980s | 336.98 grams per day per capita | 320.96 grams per day per capita | 346.55 grams per day per capita | 10 |
| 1990s | 336.72 grams per day per capita | 311.1 grams per day per capita | 351.96 grams per day per capita | 10 |
| 2000s | 329.66 grams per day per capita | 321.6 grams per day per capita | 336.5 grams per day per capita | 10 |
| 2010s | 375.94 grams per day per capita | 363.15 grams per day per capita | 388.8 grams per day per capita | 10 |
| 2020s | 357.66 grams per day per capita | 340.71 grams per day per capita | 366.27 grams per day per capita | 4 |
Countries ranked near Honduras
- 148 Austria 342.63 grams per day per capita compare
- 149 Brazil 342.6 grams per day per capita compare
- 150 Taiwan 340.82 grams per day per capita compare
- 152 Yemen 339.31 grams per day per capita compare
- 153 Croatia 338.3 grams per day per capita compare
- 154 Lithuania 337.51 grams per day per capita compare
More reference data data for Honduras
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3649 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.7924 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.1 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0527 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.1 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.22 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.4642 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 4.36 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 10.01 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.287 (2050)
Frequently asked questions
- What is daily supply of different food groups per person in Honduras?
- Daily supply of different food groups per person in Honduras was 340.71 grams per day per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
- What is the highest daily supply of different food groups per person recorded in Honduras?
- The highest recorded value was 388.8 grams per day per capita in 2013.
- What is the lowest daily supply of different food groups per person recorded in Honduras?
- The lowest recorded value was 303.83 grams per day per capita in 1961.
- How does Honduras rank for daily supply of different food groups per person?
- Honduras ranks 151st out of 192 countries with data for 2023.
- Is daily supply of different food groups per person rising or falling in Honduras?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Daily supply of different food groups per person. Statizoid updates them automatically from the source API.
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About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.