Net food imports by crop - Soybeans in Madagascar
Madagascar: Net food imports by crop - Soybeans was -137 in 2019. ◆ Volatile
Net food imports by crop - Soybeans in Madagascar, 2003–2019
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
Analysis
In 2019, net food imports by crop - soybeans in Madagascar stood at -137.
The figure is down 59.3% on the previous year and up 82.3% over ten years.
Over the whole period, net food imports by crop - soybeans in Madagascar peaked at -5 in 2005 and was at its lowest, -4,369, in 2015.
Madagascar ranks 113th of 165 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Net food imports by crop - Soybeans in Madagascar, year by year
| Year | Value | Change |
|---|---|---|
| 2003 | -696 | — |
| 2004 | -593 | -14.8% |
| 2005 | -5 | -99.2% |
| 2006 | -290 | +5700.0% |
| 2007 | -1,614 | +456.6% |
| 2008 | -2,237 | +38.6% |
| 2009 | -776 | -65.3% |
| 2010 | -1,248 | +60.8% |
| 2011 | -2,788 | +123.4% |
| 2012 | -3,038 | +9.0% |
| 2013 | -1,996 | -34.3% |
| 2014 | -2,885 | +44.5% |
| 2015 | -4,369 | +51.4% |
| 2016 | -2,748 | -37.1% |
| 2017 | -652 | -76.3% |
| 2018 | -86 | -86.8% |
| 2019 | -137 | +59.3% |
Madagascar compared with similar countries
- Madagascar's -137 is above the median for low income countries, which is -225, 61% of the median. (17 countries reporting)
Biggest year-on-year movements
Years where Net food imports by crop - Soybeans in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | -5700.0% | -5 | -290 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | -887.29 | -2,237 | -5 | 7 |
| 2010s | -1,995 | -4,369 | -86 | 10 |
Countries ranked near Madagascar
More reference data data for Madagascar
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.4459 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.82 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 5.9 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.4503 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 5.9 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.5 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.43 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 26.56 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 32.81 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.45 (2050)
Frequently asked questions
- What is net food imports by crop - soybeans in Madagascar?
- Net food imports by crop - soybeans in Madagascar was -137 in 2019, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest net food imports by crop - soybeans recorded in Madagascar?
- The highest recorded value was -5 in 2005.
- What is the lowest net food imports by crop - soybeans recorded in Madagascar?
- The lowest recorded value was -4,369 in 2015.
- How does Madagascar rank for net food imports by crop - soybeans?
- Madagascar ranks 113th out of 165 countries with data for 2019.
- Is net food imports by crop - soybeans rising or falling in Madagascar?
- Over the last ten years it is up 82.3%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Net food imports by crop - Soybeans. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.