Net food imports by crop - Rice, milled in East Timor
East Timor: Net food imports by crop - Rice, milled was 88,659 in 2018. ◆ Volatile
Net food imports by crop - Rice, milled in East Timor, 1961–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
Analysis
In 2018, net food imports by crop - rice, milled in East Timor stood at 88,659.
That represents a change of down 5.4% on the previous year.
Over the whole period, net food imports by crop - rice, milled in East Timor peaked at 93,706 in 2017 and was at its lowest, 26,000, in 1961.
East Timor ranks 53rd of 179 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Net food imports by crop - Rice, milled in East Timor, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 26,000 | — |
| 1962 | 27,000 | +3.8% |
| 1963 | 27,422 | +1.6% |
| 1964 | 28,000 | +2.1% |
| 1965 | 30,972 | +10.6% |
| 1966 | 31,500 | +1.7% |
| 1967 | 30,784 | -2.3% |
| 1968 | 28,916 | -6.1% |
| 1969 | 32,000 | +10.7% |
| 1970 | 31,695 | -1.0% |
| 1971 | 33,000 | +4.1% |
| 1972 | 30,658 | -7.1% |
| 2017 | 93,706 | +205.6% |
| 2018 | 88,659 | -5.4% |
East Timor compared with similar countries
- East Timor's 88,659 is above the median for lower middle income countries, which is 40,670, 2.2× the median. (42 countries reporting)
- East Timor's 88,659 is above the median for East Asia & Pacific, which is 36,950, 2.4× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Net food imports by crop - Rice, milled in East Timor changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +205.6% | 30,658 | 93,706 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 29,177 | 26,000 | 32,000 | 9 |
| 1970s | 31,784 | 30,658 | 33,000 | 3 |
| 2010s | 91,182 | 88,659 | 93,706 | 2 |
Countries ranked near East Timor
More reference data data for East Timor
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0468 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0888 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.1475 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.012 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.1475 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1569 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2854 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.4255 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.9426 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0652 (2050)
Frequently asked questions
- What is net food imports by crop - rice, milled in East Timor?
- Net food imports by crop - rice, milled in East Timor was 88,659 in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest net food imports by crop - rice, milled recorded in East Timor?
- The highest recorded value was 93,706 in 2017.
- What is the lowest net food imports by crop - rice, milled recorded in East Timor?
- The lowest recorded value was 26,000 in 1961.
- How does East Timor rank for net food imports by crop - rice, milled?
- East Timor ranks 53rd out of 179 countries with data for 2018.
- Where does this East Timor data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Net food imports by crop - Rice, milled. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.