Net food imports by crop - Maize in Palestine, State of
Palestine, State of: Net food imports by crop - Maize was 81,000 in 2019. ▲ Rising
Net food imports by crop - Maize in Palestine, State of, 1995–2019
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
Analysis
Palestine, State of recorded 81,000 for net food imports by crop - maize in 2019. That is the highest value across all 25 years on record.
The figure is up 164.5% on the previous year and up 92.9% over ten years.
Over the whole period, net food imports by crop - maize in Palestine, State of peaked at 81,000 in 2019 and was at its lowest, 16,900, in 2006.
That places Palestine, State of 78th out of 178 countries with data for 2019, putting it in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Net food imports by crop - Maize in Palestine, State of, year by year
| Year | Value | Change |
|---|---|---|
| 1995 | 18,600 | — |
| 1996 | 29,164 | +56.8% |
| 1997 | 50,578 | +73.4% |
| 1998 | 27,865 | -44.9% |
| 1999 | 47,864 | +71.8% |
| 2000 | 47,027 | -1.7% |
| 2001 | 37,784 | -19.7% |
| 2002 | 20,928 | -44.6% |
| 2003 | 29,950 | +43.1% |
| 2004 | 46,300 | +54.6% |
| 2005 | 32,100 | -30.7% |
| 2006 | 16,900 | -47.4% |
| 2007 | 38,500 | +127.8% |
| 2008 | 34,400 | -10.6% |
| 2009 | 42,000 | +22.1% |
| 2010 | 33,000 | -21.4% |
| 2011 | 40,000 | +21.2% |
| 2012 | 41,739 | +4.3% |
| 2013 | 45,447 | +8.9% |
| 2014 | 66,876 | +47.2% |
| 2015 | 54,574 | -18.4% |
| 2016 | 64,832 | +18.8% |
| 2017 | 62,554 | -3.5% |
| 2018 | 30,620 | -51.1% |
| 2019 | 81,000 | +164.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 34,814 | 18,600 | 50,578 | 5 |
| 2000s | 34,589 | 16,900 | 47,027 | 10 |
| 2010s | 52,064 | 30,620 | 81,000 | 10 |
Countries ranked near Palestine, State of
More reference data data for Palestine, State of
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0105 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.1625 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.177 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.004 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.177 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0352 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0127 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.6383 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.7088 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.022 (2050)
Frequently asked questions
- What is net food imports by crop - maize in Palestine, State of?
- Net food imports by crop - maize in Palestine, State of was 81,000 in 2019, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest net food imports by crop - maize recorded in Palestine, State of?
- The highest recorded value was 81,000 in 2019.
- What is the lowest net food imports by crop - maize recorded in Palestine, State of?
- The lowest recorded value was 16,900 in 2006.
- How does Palestine, State of rank for net food imports by crop - maize?
- Palestine, State of ranks 78th out of 178 countries with data for 2019.
- Is net food imports by crop - maize rising or falling in Palestine, State of?
- Over the last ten years it is up 92.9%. The long-run trend across the full record is rising.
- Where does this Palestine, State of data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Net food imports by crop - Maize. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.