Net food imports by crop - Barley in Nicaragua
Nicaragua: Net food imports by crop - Barley was -4,374 in 2019. ◆ Volatile
Net food imports by crop - Barley in Nicaragua, 1994–2019
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
Analysis
The most recent figure for net food imports by crop - barley in Nicaragua is -4,374, measured in 2019. That is the lowest value across all 25 years on record.
The figure is down 284.7% on the previous year and down 21,970.0% over five years.
Over the whole period, net food imports by crop - barley in Nicaragua peaked at 210 in 1996 and was at its lowest, -4,374, in 2019.
That places Nicaragua 125th out of 158 countries with data for 2019, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Net food imports by crop - Barley in Nicaragua, year by year
| Year | Value | Change |
|---|---|---|
| 1994 | 90 | — |
| 1995 | 196 | +117.8% |
| 1996 | 210 | +7.1% |
| 1997 | 201 | -4.3% |
| 1998 | 172 | -14.4% |
| 1999 | 169 | -1.7% |
| 2000 | 19 | -88.8% |
| 2001 | 18 | -5.3% |
| 2002 | 0 | -100.0% |
| 2003 | 0 | — |
| 2004 | 0 | — |
| 2005 | 0 | — |
| 2006 | 0 | — |
| 2007 | 0 | — |
| 2008 | 0 | — |
| 2009 | 0 | — |
| 2010 | 65 | — |
| 2011 | 19 | -70.8% |
| 2012 | 0 | -100.0% |
| 2013 | 60 | — |
| 2014 | 20 | -66.7% |
| 2015 | 40 | +100.0% |
| 2017 | 0 | -100.0% |
| 2018 | -1,137 | — |
| 2019 | -4,374 | +284.7% |
Nicaragua compared with similar countries
- Nicaragua's -4,374 is below the median for lower middle income countries, which is 74. (36 countries reporting)
- Nicaragua's -4,374 is below the median for Latin America & Caribbean, which is -7, 624.9× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 173 | 90 | 210 | 6 |
| 2000s | 3.7 | 0 | 19 | 10 |
| 2010s | -589.67 | -4,374 | 65 | 9 |
Countries ranked near Nicaragua
- 122 Senegal -2,261 compare
- 123 Democratic Republic of Congo -3,645 compare
- 124 Georgia -3,879 compare
- 126 Luxembourg -8,379 compare
- 127 Cote d'Ivoire -13,815 compare
- 128 Bolivia -21,904 compare
More reference data data for Nicaragua
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.4575 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.72 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 2.76 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0819 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 2.76 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.53 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.4557 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 9.61 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 14.12 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.4457 (2050)
Frequently asked questions
- What is net food imports by crop - barley in Nicaragua?
- Net food imports by crop - barley in Nicaragua was -4,374 in 2019, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest net food imports by crop - barley recorded in Nicaragua?
- The highest recorded value was 210 in 1996.
- What is the lowest net food imports by crop - barley recorded in Nicaragua?
- The lowest recorded value was -4,374 in 2019.
- How does Nicaragua rank for net food imports by crop - barley?
- Nicaragua ranks 125th out of 158 countries with data for 2019.
- Where does this Nicaragua data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Net food imports by crop - Barley. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Net food imports are generated from FAOSTAT, taking Export level (tonnes) from the Import level (tonnes) [both under Trade: Crops and Livestock Products]. Net food imports are a proxy for the country's vulnerability to global food prices.