Inability to afford a meal with meat, chicken, fish (or vegetarian) in Trier
Trier: Inability to afford a meal with meat, chicken, fish (or vegetarian) was 12.9% in 2025. ▲ Rising
Latest (2025)
12.9%
Change on year
up 38.7%
Rank
60th
of 252 regions
All-time high
12.9%
in 2025
All-time low
6.3%
in 2021
Years of data
5
2021–2025
Inability to afford a meal with meat, chicken, fish (or vegetarian) in Trier, 2021–2025
Source: Eurostat. Measured in Percentage.
Analysis
Trier recorded 12.9% for inability to afford a meal with meat, chicken, fish (or vegetarian) in 2025. That is the highest value across all 5 years on record.
That represents a change of up 38.7% on the previous year and up 104.8% over five years.
Trier ranks 60th of 252 regions on this measure, in the top quarter.
Inability to afford a meal with meat, chicken, fish (or vegetarian) in Trier, year by year
| Year | Percentage | Change |
|---|---|---|
| 2021 | 6.3% | — |
| 2022 | 8.2% | +30.2% |
| 2023 | 8.7% | +6.1% |
| 2024 | 9.3% | +6.9% |
| 2025 | 12.9% | +38.7% |
More reference data data for Trier
- Cooling and heating degree days by NUTS 2 regions - annual data 2.41 % change on previous year (2025)
- Cooling and heating degree days - Cities and FUAs — Cooling degree 28.75 Degree days (2025)
- Cooling and heating degree days - Cities and FUAs — Change in cooling -11.08 Degree days (2025)
- Cooling and heating degree days - Cities and FUAs 1,702 Degree days (2025)
- Cooling and heating degree days - Cities and FUAs — Change in heating -816.18 Degree days (2025)
- Cooling and heating degree days - Cities and FUAs — Change in heating -127.09 % change on previous year (2025)
- Cooling and heating degree days by NUTS 2 regions - monthly data -11.05 % change on previous year (2025)
- Cooling and heating degree days - Cities and FUAs, annual growth rate -21.16 % change on previous year (2025)
- Cooling and heating degree days - Cities and FUAs — Change in cooling -279.02 % change on previous year (2025)
- Cooling and heating degree days - Cities and FUAs — Cooling degree -37.53 % change on previous year (2025)
Frequently asked questions
- What is inability to afford a meal with meat, chicken, fish (or vegetarian) in Trier?
- Inability to afford a meal with meat, chicken, fish (or vegetarian) in Trier was 12.9% in 2025, according to Eurostat.
- What is the highest inability to afford a meal with meat, chicken, fish (or vegetarian) recorded in Trier?
- The highest recorded value was 12.9% in 2025.
- What is the lowest inability to afford a meal with meat, chicken, fish (or vegetarian) recorded in Trier?
- The lowest recorded value was 6.3% in 2021.
- How does Trier rank for inability to afford a meal with meat, chicken, fish (or vegetarian)?
- Trier ranks 60th out of 252 regions with data for 2025.
- Where does this Trier data come from?
- The figures come from Eurostat, published as part of Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day by NUTS 2 region. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (Eurostat).