Inability to afford a meal with meat, chicken, fish (or) … NUTS in Norway
Norway: Inability to afford a meal with meat, chicken, fish (or) … NUTS was 3.1% in 2025. ▲ Rising
Latest (2025)
3.1%
Change on year
down 11.4%
World rank
30th
of 38 countries
All-time high
3.5%
in 2024
All-time low
2.2%
in 2022
Years of data
5
2021–2025
Inability to afford a meal with meat, chicken, fish (or vegetarian) in Norway, 2021–2025
Source: Eurostat. Measured in Percentage.
Analysis
The most recent figure for inability to afford a meal with meat, chicken, fish (or vegetarian) in Norway is 3.1%, measured in 2025.
Compared with earlier readings it is down 11.4% on the previous year and up 34.8% over five years.
That places Norway 30th out of 38 countries with data for 2025, putting it in the bottom quarter.
Inability to afford a meal with meat, chicken, fish (or) … NUTS in Norway, year by year
| Year | Percentage | Change |
|---|---|---|
| 2021 | 2.3% | — |
| 2022 | 2.2% | -4.3% |
| 2023 | 2.5% | +13.6% |
| 2024 | 3.5% | +40.0% |
| 2025 | 3.1% | -11.4% |
Norway compared with similar countries
- Norway's 3.1% is below the median for Europe & Central Asia, which is 5.1%, 61% of the median. (28 countries reporting)
- Norway's 3.1% is below the median for high income countries, which is 5.1%, 61% of the median. (28 countries reporting)
Countries ranked near Norway
More reference data data for Norway
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.3703 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.3621 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.55 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0618 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.55 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.24 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.7734 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.48 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 6.9 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.3366 (2050)
Frequently asked questions
- What is inability to afford a meal with meat, chicken, fish (or vegetarian) in Norway?
- Inability to afford a meal with meat, chicken, fish (or vegetarian) in Norway was 3.1% in 2025, according to Eurostat.
- What is the highest inability to afford a meal with meat, chicken, fish (or vegetarian) recorded in Norway?
- The highest recorded value was 3.5% in 2024.
- What is the lowest inability to afford a meal with meat, chicken, fish (or vegetarian) recorded in Norway?
- The lowest recorded value was 2.2% in 2022.
- How does Norway rank for inability to afford a meal with meat, chicken, fish (or vegetarian)?
- Norway ranks 30th out of 38 countries with data for 2025.
- Where does this Norway data come from?
- The figures come from Eurostat, published as part of Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day by NUTS 2 region. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY 4.0 (Eurostat).