Inability to afford a meal with meat, chicken, fish (or vegetarian) in Spain
Spain: Inability to afford a meal with meat, chicken, fish (or vegetarian) was 5.6% in 2025. ▲ Rising
Inability to afford a meal with meat, chicken, fish (or vegetarian) in Spain, 2010–2025
Source: Eurostat. Measured in Percentage.
Analysis
In 2025, inability to afford a meal with meat, chicken, fish (or vegetarian) in Spain stood at 5.6%.
The figure is down 15.2% on the previous year and up 75.0% over ten years.
Over the whole period, inability to afford a meal with meat, chicken, fish (or vegetarian) in Spain peaked at 7.0% in 2023 and was at its lowest, 2.4%, in 2012.
Spain ranks 26th of 47 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 16 years of available data.
Inability to afford a meal with meat, chicken, fish (or vegetarian) in Spain, year by year
| Year | Percentage | Change |
|---|---|---|
| 2010 | 3.0% | — |
| 2011 | 3.9% | +30.0% |
| 2012 | 2.4% | -38.5% |
| 2013 | 4.3% | +79.2% |
| 2014 | 4.0% | -7.0% |
| 2015 | 3.2% | -20.0% |
| 2016 | 3.8% | +18.7% |
| 2017 | 4.0% | +5.3% |
| 2018 | 4.5% | +12.5% |
| 2019 | 4.8% | +6.7% |
| 2020 | 5.7% | +18.8% |
| 2021 | 5.5% | -3.5% |
| 2022 | 6.2% | +12.7% |
| 2023 | 7.0% | +12.9% |
| 2024 | 6.6% | -5.7% |
| 2025 | 5.6% | -15.2% |
Spain compared with similar countries
- Spain's 5.6% is below the median for Europe & Central Asia, which is 6.2%, 90% of the median. (34 countries reporting)
- Spain's 5.6% is above the median for high income countries, which is 5.3%, 1.1× the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.8% | 2.4% | 4.8% | 10 |
| 2020s | 6.1% | 5.5% | 7.0% | 6 |
Countries ranked near Spain
More reference data data for Spain
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.18 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 2.85 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 11.76 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.898 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 11.76 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 10.67 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 6.03 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 11.06 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 52.4 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 4.89 (2050)
Frequently asked questions
- What is inability to afford a meal with meat, chicken, fish (or vegetarian) in Spain?
- Inability to afford a meal with meat, chicken, fish (or vegetarian) in Spain was 5.6% in 2025, according to Eurostat.
- What is the highest inability to afford a meal with meat, chicken, fish (or vegetarian) recorded in Spain?
- The highest recorded value was 7.0% in 2023.
- What is the lowest inability to afford a meal with meat, chicken, fish (or vegetarian) recorded in Spain?
- The lowest recorded value was 2.4% in 2012.
- How does Spain rank for inability to afford a meal with meat, chicken, fish (or vegetarian)?
- Spain ranks 26th out of 47 countries with data for 2025.
- Is inability to afford a meal with meat, chicken, fish (or vegetarian) rising or falling in Spain?
- Over the last ten years it is up 75.0%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Eurostat, published as part of Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day by level of disability (activity limitation), sex and age. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY 4.0 (Eurostat).