Grape must or wine production of the area under wine-grape vine in Siracusa

Siracusa: Grape must or wine production of the area under wine-grape vine was 78.87 in 2008. ▼ Falling

Latest (2008)
78.87
Change on year
up 32.8%
Rank
198th
of 266 regions
All-time high
273
in 1983
All-time low
59.41
in 2007
Years of data
24
1983–2008

Grape must or wine production of the area under wine-grape vine in Siracusa, 1983–2008

501001502002501983199520081983: 2731984: 2231985: 1641986: 2041987: 1921988: 1081989: 1101991: 641992: 1531993: 1441994: 2271995: 1311996: 2201997: 1771998: 1442000: 145.72001: 97.32002: 1022003: 812004: 97.32005: 107.12006: 100.62007: 59.42008: 78.9

Source: Eurostat.

Analysis

The most recent figure for grape must or wine production of the area under wine-grape vine in Siracusa is 78.87, measured in 2008.

The figure is up 32.8% on the previous year and down 45.2% over ten years.

Over the whole period, grape must or wine production of the area under wine-grape vine in Siracusa peaked at 273 in 1983 and was at its lowest, 59.41, in 2007.

Siracusa ranks 198th of 266 regions on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Grape must or wine production of the area under wine-grape vine in Siracusa, year by year

Annual values for Grape must or wine production of the area under wine-grape vine varieties, by yield class and estimated average natural alcoholic strength, broken down by type of production and region in Siracusa, 1983 to 2008.
Year Value Change
1983 273
1984 223 -18.3%
1985 164 -26.5%
1986 204 +24.4%
1987 192 -5.9%
1988 108 -43.8%
1989 110 +1.9%
1991 64 -41.8%
1992 153 +139.1%
1993 144 -5.9%
1994 227 +57.6%
1995 131 -42.3%
1996 220 +67.9%
1997 177 -19.5%
1998 144 -18.6%
2000 145.7 +1.2%
2001 97.3 -33.2%
2002 102 +4.8%
2003 81 -20.6%
2004 97.3 +20.1%
2005 107.1 +10.1%
2006 100.6 -6.1%
2007 59.41 -40.9%
2008 78.87 +32.8%

Averages by decade

DecadeAverage LowestHighest Years
1980s 182 108 273 7
1990s 157.5 64 227 8
2000s 96.59 59.41 145.7 9

More reference data data for Siracusa

All data for Siracusa →

Frequently asked questions

What is grape must or wine production of the area under wine-grape vine in Siracusa?
Grape must or wine production of the area under wine-grape vine in Siracusa was 78.87 in 2008, according to Eurostat.
What is the highest grape must or wine production of the area under wine-grape vine recorded in Siracusa?
The highest recorded value was 273 in 1983.
What is the lowest grape must or wine production of the area under wine-grape vine recorded in Siracusa?
The lowest recorded value was 59.41 in 2007.
How does Siracusa rank for grape must or wine production of the area under wine-grape vine?
Siracusa ranks 198th out of 266 regions with data for 2008.
Is grape must or wine production of the area under wine-grape vine rising or falling in Siracusa?
Over the last ten years it is down 45.2%. The long-run trend across the full record is falling.
Where does this Siracusa data come from?
The figures come from Eurostat, published as part of Grape must or wine production of the area under wine-grape vine varieties, by yield class and estimated average natural alcoholic strength, broken down by type of production and region. Statizoid updates them automatically from the source API.

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Grape must or wine production of the area under wine-grape vine in Siracusa. Statizoid, drawing on Eurostat. Retrieved 30 August 2026, from https://reference.statizoid.com/stat/grape-must-or-wine-production-of-the-area-under-wine-grape-vine-varieties-by-yield-class/siracusa/

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About this data

Indicator
Grape must or wine production of the area under wine-grape vine varieties, by yield class and estimated average natural alcoholic strength, broken down by type of production and region
Source
Eurostat
Licence
CC BY 4.0 (Eurostat)
Coverage
276 places, 5,874 data points, 1979–2008
Last refreshed