Grape must or wine production of the area under wine-grape vine in Massa-Carrara (NUTS 2006)

Massa-Carrara (NUTS 2006): Grape must or wine production of the area under wine-grape vine was 28.8 in 2008. ▼ Falling

Latest (2008)
28.8
Change on year
down 35.4%
Rank
229th
of 266 regions
All-time high
89
in 1987
All-time low
28.8
in 2008
Years of data
24
1983–2008

Grape must or wine production of the area under wine-grape vine in Massa-Carrara (NUTS 2006), 1983–2008

204060801983199520081983: 571984: 551985: 651986: 821987: 891988: 751989: 731991: 791992: 451993: 641994: 591995: 611996: 771997: 791998: 632000: 63.42001: 79.72002: 44.52003: 44.52004: 44.72005: 45.72006: 44.62007: 44.62008: 28.8

Source: Eurostat.

Analysis

In 2008, grape must or wine production of the area under wine-grape vine in Massa-Carrara (NUTS 2006) stood at 28.8. That is the lowest value across all 24 years on record.

Compared with earlier readings it is down 35.4% on the previous year and down 54.3% over ten years.

Over the whole period, grape must or wine production of the area under wine-grape vine in Massa-Carrara (NUTS 2006) peaked at 89 in 1987 and was at its lowest, 28.8, in 2008.

Massa-Carrara (NUTS 2006) ranks 229th of 266 regions on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Grape must or wine production of the area under wine-grape vine in Massa-Carrara (NUTS 2006), year by year

Annual values for Grape must or wine production of the area under wine-grape vine varieties, by yield class and estimated average natural alcoholic strength, broken down by type of production and region in Massa-Carrara (NUTS 2006), 1983 to 2008.
Year Value Change
1983 57
1984 55 -3.5%
1985 65 +18.2%
1986 82 +26.2%
1987 89 +8.5%
1988 75 -15.7%
1989 73 -2.7%
1991 79 +8.2%
1992 45 -43.0%
1993 64 +42.2%
1994 59 -7.8%
1995 61 +3.4%
1996 77 +26.2%
1997 79 +2.6%
1998 63 -20.3%
2000 63.4 +0.6%
2001 79.7 +25.7%
2002 44.5 -44.2%
2003 44.5 +0.0%
2004 44.7 +0.4%
2005 45.7 +2.2%
2006 44.6 -2.4%
2007 44.59 -0.0%
2008 28.8 -35.4%

Averages by decade

DecadeAverage LowestHighest Years
1980s 70.86 55 89 7
1990s 65.88 45 79 8
2000s 48.94 28.8 79.7 9

More reference data data for Massa-Carrara (NUTS 2006)

All data for Massa-Carrara (NUTS 2006) →

Frequently asked questions

What is grape must or wine production of the area under wine-grape vine in Massa-Carrara (NUTS 2006)?
Grape must or wine production of the area under wine-grape vine in Massa-Carrara (NUTS 2006) was 28.8 in 2008, according to Eurostat.
What is the highest grape must or wine production of the area under wine-grape vine recorded in Massa-Carrara (NUTS 2006)?
The highest recorded value was 89 in 1987.
What is the lowest grape must or wine production of the area under wine-grape vine recorded in Massa-Carrara (NUTS 2006)?
The lowest recorded value was 28.8 in 2008.
How does Massa-Carrara (NUTS 2006) rank for grape must or wine production of the area under wine-grape vine?
Massa-Carrara (NUTS 2006) ranks 229th out of 266 regions with data for 2008.
Is grape must or wine production of the area under wine-grape vine rising or falling in Massa-Carrara (NUTS 2006)?
Over the last ten years it is down 54.3%. The long-run trend across the full record is falling.
Where does this Massa-Carrara (NUTS 2006) data come from?
The figures come from Eurostat, published as part of Grape must or wine production of the area under wine-grape vine varieties, by yield class and estimated average natural alcoholic strength, broken down by type of production and region. Statizoid updates them automatically from the source API.

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Grape must or wine production of the area under wine-grape vine in Massa-Carrara (NUTS 2006). Statizoid, drawing on Eurostat. Retrieved 31 August 2026, from https://reference.statizoid.com/stat/grape-must-or-wine-production-of-the-area-under-wine-grape-vine-varieties-by-yield-class/massa-carrara-nuts-2006/

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About this data

Indicator
Grape must or wine production of the area under wine-grape vine varieties, by yield class and estimated average natural alcoholic strength, broken down by type of production and region
Source
Eurostat
Licence
CC BY 4.0 (Eurostat)
Coverage
276 places, 5,874 data points, 1979–2008
Last refreshed