{"entity":{"iso2":"UY","iso3":"URY","name":"Uruguay","slug":"uruguay"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":5248.18},{"date":"1991-01-01","value":5519.03},{"date":"1992-01-01","value":5669.52},{"date":"1993-01-01","value":5777.06},{"date":"1994-01-01","value":5882.61},{"date":"1995-01-01","value":5879.22},{"date":"1996-01-01","value":6011.37},{"date":"1997-01-01","value":5862.18},{"date":"1998-01-01","value":5713.53},{"date":"1999-01-01","value":5593.91},{"date":"2000-01-01","value":5499.33},{"date":"2001-01-01","value":5538.55},{"date":"2002-01-01","value":5656.9},{"date":"2003-01-01","value":5869.9},{"date":"2004-01-01","value":6008.15},{"date":"2005-01-01","value":6075.39},{"date":"2006-01-01","value":6338.23},{"date":"2007-01-01","value":6336.77},{"date":"2008-01-01","value":6444.4},{"date":"2009-01-01","value":6436.57},{"date":"2010-01-01","value":6304.93},{"date":"2011-01-01","value":6354.66},{"date":"2012-01-01","value":6495.2},{"date":"2013-01-01","value":6600.39},{"date":"2014-01-01","value":6736.92},{"date":"2015-01-01","value":6691.54}],"summary":{"latest_period":"2015-01-01","latest_value":6691.54,"max":6736.92,"mean":6020.94,"min":5248.18,"of":200,"rank":46,"trend":"rising"}}