{"entity":{"iso2":"TR","iso3":"TUR","name":"T\u00fcrkiye","slug":"turkiye"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":17097.1},{"date":"1991-01-01","value":16790.4},{"date":"1992-01-01","value":17823.4},{"date":"1993-01-01","value":18395.2},{"date":"1994-01-01","value":16237.8},{"date":"1995-01-01","value":17484.6},{"date":"1996-01-01","value":17890.5},{"date":"1997-01-01","value":17448.4},{"date":"1998-01-01","value":18459.5},{"date":"1999-01-01","value":18683.6},{"date":"2000-01-01","value":17854.4},{"date":"2001-01-01","value":16687.2},{"date":"2002-01-01","value":17226.0},{"date":"2003-01-01","value":17445.3},{"date":"2004-01-01","value":17740.5},{"date":"2005-01-01","value":17289.1},{"date":"2006-01-01","value":18281.2},{"date":"2007-01-01","value":17732.3},{"date":"2008-01-01","value":17036.0},{"date":"2009-01-01","value":18115.0},{"date":"2010-01-01","value":17630.9},{"date":"2011-01-01","value":18124.3},{"date":"2012-01-01","value":19001.6},{"date":"2013-01-01","value":20361.5},{"date":"2014-01-01","value":20262.1},{"date":"2015-01-01","value":20350.0}],"summary":{"latest_period":"2015-01-01","latest_value":20350.0,"max":20361.5,"mean":17978.8,"min":16237.8,"of":199,"rank":17,"trend":"rising"}}