{"entity":{"iso2":"SC","iso3":"SYC","name":"Seychelles","slug":"seychelles"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":6.34926},{"date":"1991-01-01","value":6.74144},{"date":"1992-01-01","value":6.45729},{"date":"1993-01-01","value":6.43899},{"date":"1994-01-01","value":6.53911},{"date":"1995-01-01","value":7.22771},{"date":"1996-01-01","value":6.94898},{"date":"1997-01-01","value":7.4429},{"date":"1998-01-01","value":7.00018},{"date":"1999-01-01","value":6.7062},{"date":"2000-01-01","value":5.60475},{"date":"2001-01-01","value":4.49262},{"date":"2002-01-01","value":5.19729},{"date":"2003-01-01","value":5.40959},{"date":"2004-01-01","value":5.31044},{"date":"2005-01-01","value":5.12604},{"date":"2006-01-01","value":5.5797},{"date":"2007-01-01","value":5.23717},{"date":"2008-01-01","value":4.7618},{"date":"2009-01-01","value":4.64576},{"date":"2010-01-01","value":4.09469},{"date":"2011-01-01","value":5.17745},{"date":"2012-01-01","value":5.03728},{"date":"2013-01-01","value":4.4095},{"date":"2014-01-01","value":4.47952},{"date":"2015-01-01","value":4.5366}],"summary":{"latest_period":"2015-01-01","latest_value":4.5366,"max":7.4429,"mean":5.65201,"min":4.09469,"of":200,"rank":188,"trend":"falling"}}
