{"entity":{"iso2":"ST","iso3":"STP","name":"Sao Tome and Principe","slug":"sao-tome-and-principe"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":4.20945},{"date":"1991-01-01","value":4.34609},{"date":"1992-01-01","value":4.50551},{"date":"1993-01-01","value":4.29996},{"date":"1994-01-01","value":4.41087},{"date":"1995-01-01","value":4.60557},{"date":"1996-01-01","value":4.71284},{"date":"1997-01-01","value":4.80272},{"date":"1998-01-01","value":4.8264},{"date":"1999-01-01","value":4.90442},{"date":"2000-01-01","value":5.38376},{"date":"2001-01-01","value":5.90876},{"date":"2002-01-01","value":6.46581},{"date":"2003-01-01","value":6.90157},{"date":"2004-01-01","value":6.92401},{"date":"2005-01-01","value":7.10911},{"date":"2006-01-01","value":7.25034},{"date":"2007-01-01","value":7.48264},{"date":"2008-01-01","value":8.14472},{"date":"2009-01-01","value":8.76203},{"date":"2010-01-01","value":8.75341},{"date":"2011-01-01","value":9.22962},{"date":"2012-01-01","value":9.73275},{"date":"2013-01-01","value":10.3955},{"date":"2014-01-01","value":10.901},{"date":"2015-01-01","value":11.4067}],"summary":{"latest_period":"2015-01-01","latest_value":11.4067,"max":11.4067,"mean":6.78367,"min":4.20945,"of":201,"rank":176,"trend":"rising"}}