GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Russia
Russia: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 52,066 in 2015. βΌ Falling
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Russia, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Russia recorded 52,066 for ghg emissions from food systems, by gas (mt co2 eq) - n2o in 2015.
The figure is up 4.2% on the previous year and up 20.6% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Russia peaked at 77,534 in 1990 and was at its lowest, 42,360, in 1999.
Russia ranks 6th of 199 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 59,593 | 42,360 | 77,534 | 10 |
| 2000s | 44,556 | 42,823 | 47,808 | 10 |
| 2010s | 49,261 | 46,452 | 52,066 | 6 |
Countries ranked near Russia
More reference data data for Russia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 9.34 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.11 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 26.58 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 4.94 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 26.58 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 31.32 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 19.38 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 18.16 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 129.69 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 26.88 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Russia?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Russia was 52,066 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Russia?
- The highest recorded value was 77,534 in 1990.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Russia?
- The lowest recorded value was 42,360 in 1999.
- How does Russia rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Russia ranks 6th out of 199 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Russia?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is falling.
- Where does this Russia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).