{"entity":{"iso2":"NO","iso3":"NOR","name":"Norway","slug":"norway"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":3165.58},{"date":"1991-01-01","value":3123.04},{"date":"1992-01-01","value":2752.12},{"date":"1993-01-01","value":2928.15},{"date":"1994-01-01","value":2979.22},{"date":"1995-01-01","value":3060.0},{"date":"1996-01-01","value":3090.77},{"date":"1997-01-01","value":3071.49},{"date":"1998-01-01","value":3099.24},{"date":"1999-01-01","value":3068.49},{"date":"2000-01-01","value":2945.91},{"date":"2001-01-01","value":2935.04},{"date":"2002-01-01","value":2958.46},{"date":"2003-01-01","value":3030.73},{"date":"2004-01-01","value":3055.9},{"date":"2005-01-01","value":3028.99},{"date":"2006-01-01","value":2849.56},{"date":"2007-01-01","value":2684.95},{"date":"2008-01-01","value":2329.48},{"date":"2009-01-01","value":2168.56},{"date":"2010-01-01","value":2441.59},{"date":"2011-01-01","value":2406.55},{"date":"2012-01-01","value":2464.83},{"date":"2013-01-01","value":2456.31},{"date":"2014-01-01","value":2458.55},{"date":"2015-01-01","value":2491.44}],"summary":{"latest_period":"2015-01-01","latest_value":2491.44,"max":3165.58,"mean":2809.42,"min":2168.56,"of":200,"rank":86,"trend":"falling"}}