GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Iraq
Iraq: GHG emissions from food systems, by gas (Mt CO2 eq) - N2O was 3,365 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - N2O in Iraq, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for ghg emissions from food systems, by gas (mt co2 eq) - n2o in Iraq is 3,365, measured in 2015.
The figure is down 4.5% on the previous year and up 47.9% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - n2o in Iraq peaked at 3,525 in 2014 and was at its lowest, 1,746, in 1991.
Iraq ranks 74th of 200 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,349 | 1,746 | 2,639 | 10 |
| 2000s | 2,423 | 1,853 | 3,146 | 10 |
| 2010s | 3,363 | 3,152 | 3,525 | 6 |
Countries ranked near Iraq
More reference data data for Iraq
- Emission Totals - Emissions (N2O) - Agricultural Soils 30.05 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 62.29 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.7096 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 19.52 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 7,963 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3911 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 188.06 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 8,044 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0736 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 564.34 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - n2o in Iraq?
- Ghg emissions from food systems, by gas (mt co2 eq) - n2o in Iraq was 3,365 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Iraq?
- The highest recorded value was 3,525 in 2014.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - n2o recorded in Iraq?
- The lowest recorded value was 1,746 in 1991.
- How does Iraq rank for ghg emissions from food systems, by gas (mt co2 eq) - n2o?
- Iraq ranks 74th out of 200 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - n2o rising or falling in Iraq?
- Over the last ten years it is up 47.9%. The long-run trend across the full record is rising.
- Where does this Iraq data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - N2O. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).