{"entity":{"iso2":"HN","iso3":"HND","name":"Honduras","slug":"honduras"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":1563.52},{"date":"1991-01-01","value":1580.43},{"date":"1992-01-01","value":1576.82},{"date":"1993-01-01","value":1517.64},{"date":"1994-01-01","value":1571.41},{"date":"1995-01-01","value":1571.96},{"date":"1996-01-01","value":1575.73},{"date":"1997-01-01","value":1596.52},{"date":"1998-01-01","value":1570.44},{"date":"1999-01-01","value":1501.55},{"date":"2000-01-01","value":1584.19},{"date":"2001-01-01","value":1617.34},{"date":"2002-01-01","value":1698.66},{"date":"2003-01-01","value":1856.63},{"date":"2004-01-01","value":1918.52},{"date":"2005-01-01","value":2003.9},{"date":"2006-01-01","value":2004.38},{"date":"2007-01-01","value":2017.44},{"date":"2008-01-01","value":2031.15},{"date":"2009-01-01","value":2100.27},{"date":"2010-01-01","value":2120.19},{"date":"2011-01-01","value":2099.43},{"date":"2012-01-01","value":2123.91},{"date":"2013-01-01","value":2132.74},{"date":"2014-01-01","value":2148.05},{"date":"2015-01-01","value":2160.09}],"summary":{"latest_period":"2015-01-01","latest_value":2160.09,"max":2160.09,"mean":1817.03,"min":1501.55,"of":200,"rank":91,"trend":"rising"}}