{"entity":{"iso2":"EL","iso3":"GRC","name":"Greece","slug":"greece"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":5244.46},{"date":"1991-01-01","value":5132.85},{"date":"1992-01-01","value":4981.14},{"date":"1993-01-01","value":4633.17},{"date":"1994-01-01","value":4756.23},{"date":"1995-01-01","value":4591.47},{"date":"1996-01-01","value":4822.84},{"date":"1997-01-01","value":4622.09},{"date":"1998-01-01","value":4460.94},{"date":"1999-01-01","value":4489.04},{"date":"2000-01-01","value":4504.38},{"date":"2001-01-01","value":4307.16},{"date":"2002-01-01","value":4282.9},{"date":"2003-01-01","value":4322.79},{"date":"2004-01-01","value":4089.61},{"date":"2005-01-01","value":4059.58},{"date":"2006-01-01","value":3896.96},{"date":"2007-01-01","value":3926.38},{"date":"2008-01-01","value":3607.78},{"date":"2009-01-01","value":3633.43},{"date":"2010-01-01","value":3707.96},{"date":"2011-01-01","value":3557.04},{"date":"2012-01-01","value":3291.88},{"date":"2013-01-01","value":3311.78},{"date":"2014-01-01","value":3226.01},{"date":"2015-01-01","value":3172.95}],"summary":{"latest_period":"2015-01-01","latest_value":3172.95,"max":5244.46,"mean":4178.19,"min":3172.95,"of":200,"rank":77,"trend":"falling"}}