{"entity":{"iso2":"GM","iso3":"GMB","name":"Gambia","slug":"gambia-the"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":152.336},{"date":"1991-01-01","value":161.037},{"date":"1992-01-01","value":160.936},{"date":"1993-01-01","value":162.285},{"date":"1994-01-01","value":163.059},{"date":"1995-01-01","value":164.185},{"date":"1996-01-01","value":163.112},{"date":"1997-01-01","value":165.384},{"date":"1998-01-01","value":168.261},{"date":"1999-01-01","value":169.448},{"date":"2000-01-01","value":173.637},{"date":"2001-01-01","value":168.182},{"date":"2002-01-01","value":172.883},{"date":"2003-01-01","value":202.47},{"date":"2004-01-01","value":208.374},{"date":"2005-01-01","value":211.013},{"date":"2006-01-01","value":214.287},{"date":"2007-01-01","value":218.553},{"date":"2008-01-01","value":224.808},{"date":"2009-01-01","value":232.473},{"date":"2010-01-01","value":233.09},{"date":"2011-01-01","value":212.285},{"date":"2012-01-01","value":199.9},{"date":"2013-01-01","value":215.403},{"date":"2014-01-01","value":233.975},{"date":"2015-01-01","value":242.157}],"summary":{"latest_period":"2015-01-01","latest_value":242.157,"max":242.157,"mean":192.059,"min":152.336,"of":199,"rank":144,"trend":"rising"}}