{"entity":{"iso2":"DJ","iso3":"DJI","name":"Djibouti","slug":"djibouti"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":148.685},{"date":"1991-01-01","value":149.829},{"date":"1992-01-01","value":149.705},{"date":"1993-01-01","value":155.51},{"date":"1994-01-01","value":160.871},{"date":"1995-01-01","value":175.468},{"date":"1996-01-01","value":182.964},{"date":"1997-01-01","value":185.579},{"date":"1998-01-01","value":188.42},{"date":"1999-01-01","value":195.063},{"date":"2000-01-01","value":194.908},{"date":"2001-01-01","value":195.705},{"date":"2002-01-01","value":195.858},{"date":"2003-01-01","value":196.189},{"date":"2004-01-01","value":198.114},{"date":"2005-01-01","value":198.824},{"date":"2006-01-01","value":196.864},{"date":"2007-01-01","value":197.751},{"date":"2008-01-01","value":196.539},{"date":"2009-01-01","value":196.599},{"date":"2010-01-01","value":196.129},{"date":"2011-01-01","value":197.26},{"date":"2012-01-01","value":199.07},{"date":"2013-01-01","value":197.907},{"date":"2014-01-01","value":198.764},{"date":"2015-01-01","value":199.347}],"summary":{"latest_period":"2015-01-01","latest_value":199.347,"max":199.347,"mean":186.459,"min":148.685,"of":199,"rank":148,"trend":"rising"}}