{"entity":{"iso2":"CL","iso3":"CHL","name":"Chile","slug":"chile"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":3497.45},{"date":"1991-01-01","value":3527.81},{"date":"1992-01-01","value":3719.07},{"date":"1993-01-01","value":3880.16},{"date":"1994-01-01","value":4050.97},{"date":"1995-01-01","value":4166.95},{"date":"1996-01-01","value":4283.15},{"date":"1997-01-01","value":4391.81},{"date":"1998-01-01","value":4391.18},{"date":"1999-01-01","value":4459.94},{"date":"2000-01-01","value":4704.58},{"date":"2001-01-01","value":4832.5},{"date":"2002-01-01","value":4841.65},{"date":"2003-01-01","value":4873.93},{"date":"2004-01-01","value":5053.99},{"date":"2005-01-01","value":5050.89},{"date":"2006-01-01","value":5011.49},{"date":"2007-01-01","value":5196.62},{"date":"2008-01-01","value":5288.76},{"date":"2009-01-01","value":4813.88},{"date":"2010-01-01","value":4787.28},{"date":"2011-01-01","value":4846.57},{"date":"2012-01-01","value":4886.97},{"date":"2013-01-01","value":4492.35},{"date":"2014-01-01","value":4965.49},{"date":"2015-01-01","value":5428.49}],"summary":{"latest_period":"2015-01-01","latest_value":5428.49,"max":5428.49,"mean":4594.0,"min":3497.45,"of":200,"rank":55,"trend":"rising"}}