{"entity":{"iso2":"KH","iso3":"KHM","name":"Cambodia","slug":"cambodia"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":1627.41},{"date":"1991-01-01","value":1665.46},{"date":"1992-01-01","value":1799.83},{"date":"1993-01-01","value":1859.0},{"date":"1994-01-01","value":1850.7},{"date":"1995-01-01","value":1962.35},{"date":"1996-01-01","value":1948.69},{"date":"1997-01-01","value":2015.25},{"date":"1998-01-01","value":1927.27},{"date":"1999-01-01","value":1998.76},{"date":"2000-01-01","value":2021.33},{"date":"2001-01-01","value":1958.85},{"date":"2002-01-01","value":1995.34},{"date":"2003-01-01","value":2108.75},{"date":"2004-01-01","value":2112.59},{"date":"2005-01-01","value":2300.03},{"date":"2006-01-01","value":2396.02},{"date":"2007-01-01","value":2441.77},{"date":"2008-01-01","value":2485.05},{"date":"2009-01-01","value":2578.47},{"date":"2010-01-01","value":2547.46},{"date":"2011-01-01","value":2557.16},{"date":"2012-01-01","value":2375.18},{"date":"2013-01-01","value":2370.68},{"date":"2014-01-01","value":2346.33},{"date":"2015-01-01","value":2349.09}],"summary":{"latest_period":"2015-01-01","latest_value":2349.09,"max":2578.47,"mean":2138.42,"min":1627.41,"of":200,"rank":88,"trend":"rising"}}