{"entity":{"iso2":"BI","iso3":"BDI","name":"Burundi","slug":"burundi"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":481.002},{"date":"1991-01-01","value":486.808},{"date":"1992-01-01","value":497.614},{"date":"1993-01-01","value":486.502},{"date":"1994-01-01","value":409.071},{"date":"1995-01-01","value":456.236},{"date":"1996-01-01","value":439.811},{"date":"1997-01-01","value":439.613},{"date":"1998-01-01","value":412.623},{"date":"1999-01-01","value":406.329},{"date":"2000-01-01","value":410.384},{"date":"2001-01-01","value":444.14},{"date":"2002-01-01","value":421.249},{"date":"2003-01-01","value":430.675},{"date":"2004-01-01","value":448.587},{"date":"2005-01-01","value":477.306},{"date":"2006-01-01","value":494.939},{"date":"2007-01-01","value":511.197},{"date":"2008-01-01","value":544.774},{"date":"2009-01-01","value":591.563},{"date":"2010-01-01","value":646.827},{"date":"2011-01-01","value":673.002},{"date":"2012-01-01","value":695.839},{"date":"2013-01-01","value":806.207},{"date":"2014-01-01","value":802.037},{"date":"2015-01-01","value":784.816}],"summary":{"latest_period":"2015-01-01","latest_value":784.816,"max":806.207,"mean":526.89,"min":406.329,"of":200,"rank":124,"trend":"rising"}}