{"entity":{"iso2":"BS","iso3":"BHS","name":"Bahamas","slug":"bahamas-the"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":14.8898},{"date":"1991-01-01","value":13.7726},{"date":"1992-01-01","value":13.7021},{"date":"1993-01-01","value":13.5236},{"date":"1994-01-01","value":13.7535},{"date":"1995-01-01","value":17.1415},{"date":"1996-01-01","value":19.7924},{"date":"1997-01-01","value":19.1389},{"date":"1998-01-01","value":24.5903},{"date":"1999-01-01","value":24.8903},{"date":"2000-01-01","value":24.4816},{"date":"2001-01-01","value":24.8856},{"date":"2002-01-01","value":24.1224},{"date":"2003-01-01","value":26.8133},{"date":"2004-01-01","value":27.9808},{"date":"2005-01-01","value":28.1472},{"date":"2006-01-01","value":26.3243},{"date":"2007-01-01","value":27.0227},{"date":"2008-01-01","value":23.7138},{"date":"2009-01-01","value":25.298},{"date":"2010-01-01","value":25.858},{"date":"2011-01-01","value":26.1648},{"date":"2012-01-01","value":35.3933},{"date":"2013-01-01","value":34.8593},{"date":"2014-01-01","value":34.9429},{"date":"2015-01-01","value":34.4251}],"summary":{"latest_period":"2015-01-01","latest_value":34.4251,"max":35.3933,"mean":24.0626,"min":13.5236,"of":199,"rank":167,"trend":"rising"}}