{"entity":{"iso2":"AG","iso3":"ATG","name":"Antigua and Barbuda","slug":"antigua-and-barbuda"},"indicator":{"licence":"CC BY 4.0 (World Bank Open Data)","slug":"ghg-emissions-from-food-systems-by-gas-mt-co2-eq-n2o","source":"Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)","source_url":"https://data.worldbank.org/indicator/CC.GHG.FSYS.NO","title":"GHG emissions from food systems, by gas (Mt CO2 eq) - N2O","unit":null},"observations":[{"date":"1990-01-01","value":10.3283},{"date":"1991-01-01","value":10.7999},{"date":"1992-01-01","value":10.9414},{"date":"1993-01-01","value":11.0087},{"date":"1994-01-01","value":11.4717},{"date":"1995-01-01","value":11.7119},{"date":"1996-01-01","value":11.5594},{"date":"1997-01-01","value":11.8216},{"date":"1998-01-01","value":12.0673},{"date":"1999-01-01","value":13.3133},{"date":"2000-01-01","value":13.1529},{"date":"2001-01-01","value":13.4583},{"date":"2002-01-01","value":13.5355},{"date":"2003-01-01","value":14.0358},{"date":"2004-01-01","value":14.371},{"date":"2005-01-01","value":14.3993},{"date":"2006-01-01","value":14.262},{"date":"2007-01-01","value":14.2096},{"date":"2008-01-01","value":14.1285},{"date":"2009-01-01","value":14.2693},{"date":"2010-01-01","value":10.3439},{"date":"2011-01-01","value":10.5315},{"date":"2012-01-01","value":12.5392},{"date":"2013-01-01","value":12.0434},{"date":"2014-01-01","value":11.9366},{"date":"2015-01-01","value":12.1296}],"summary":{"latest_period":"2015-01-01","latest_value":12.1296,"max":14.3993,"mean":12.4758,"min":10.3283,"of":199,"rank":175,"trend":"rising"}}