GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Mozambique
Mozambique: GHG emissions from food systems, by gas (Mt CO2 eq) - Methane was 8,449 in 2015. ▲ Rising
GHG emissions from food systems, by gas (Mt CO2 eq) - Methane in Mozambique, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, ghg emissions from food systems, by gas (mt co2 eq) - methane in Mozambique stood at 8,449.
Compared with earlier readings it is down 7.8% on the previous year and up 22.4% over ten years.
Over the whole period, ghg emissions from food systems, by gas (mt co2 eq) - methane in Mozambique peaked at 9,163 in 2014 and was at its lowest, 4,010, in 1990.
Mozambique ranks 88th of 203 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,625 | 4,010 | 5,232 | 10 |
| 2000s | 6,405 | 5,312 | 7,498 | 10 |
| 2010s | 8,365 | 7,262 | 9,163 | 6 |
Countries ranked near Mozambique
More reference data data for Mozambique
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.78 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Manure Management 740.65 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 4.53 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 2.06 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop re 48.2 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural Soil 4,877 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 14,610 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 27.89 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 7,219 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 257.81 (2050)
Frequently asked questions
- What is ghg emissions from food systems, by gas (mt co2 eq) - methane in Mozambique?
- Ghg emissions from food systems, by gas (mt co2 eq) - methane in Mozambique was 8,449 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Mozambique?
- The highest recorded value was 9,163 in 2014.
- What is the lowest ghg emissions from food systems, by gas (mt co2 eq) - methane recorded in Mozambique?
- The lowest recorded value was 4,010 in 1990.
- How does Mozambique rank for ghg emissions from food systems, by gas (mt co2 eq) - methane?
- Mozambique ranks 88th out of 203 countries with data for 2015.
- Is ghg emissions from food systems, by gas (mt co2 eq) - methane rising or falling in Mozambique?
- Over the last ten years it is up 22.4%. The long-run trend across the full record is rising.
- Where does this Mozambique data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of GHG emissions from food systems, by gas (Mt CO2 eq) - Methane. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
GHG emissions from food systems disaggregated by gas are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).